Baking Chefs

Ingredients & Directions 4 c Apples, cut up 2 c Sugar 2 Eggs 1 c Oil Cinnamon, Nutmeg and Cloves 1 c Nuts 1 ts Baking soda 3 c Flour Add the sugar to the cut up apples. Add spices. Then add the rest of the ingredients to the mixture, mix well, and pour into […]

Ingredients & Directions 15 oz Pineapple; crushed undrained 1 c Butter; softened 3 c Sugar 5 lg Eggs 1/2 c Lemon-lime soda 3 c Cake flour; sifted 1 ts Lemon extract 1 ts Vanilla extract FILLING AND FROSTING 6 oz Coconut (frozen flaked); -thawed FILLING 2 c Sugar 1/4 c Cornstarch 1 c Reserved; drained […]

Ingredients & Directions 675 g Best quality plain -chocolate; (1 1/2lb) 350 g Unsalted butter; cold (12oz) 9 Eggs 150 g Caster sugar; (6oz) 1 sm Pot of thick jersey cream Icing sugar for decoration Pre-heat the oven to 220C/425F/gas mark 7 Butter a 30cm diameter by 5cm deep (12 x 2 inches) cake tin […]

Ingredients & Directions 7 Eggs 1 c Sugar 3/4 c Cake Meal 1/2 ts Salt 1/4 c Potato Starch 1 c Chopped Walnuts 1 c Mashed Bananas (2 ripe) 1/2 ts Vanilla Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato […]

Ingredients & Directions -ZWIEBACK CRUMB CRUST- 1 pk Zwieback (6-oz) 1/2 c Sugar 1/8 ts Salt 1/2 c Butter or margarine; melted FILLING 1 c Sugar 1/4 c Whipping cream OR – evaporated milk 4 c Cottage cheese 1/4 ts Salt 4 Eggs; separated 1/2 c Sifted flour 1 ts Vanilla 1 ts Grated lemon […]

Ingredients & Directions 1 pk Chocolate cake mix 4 Heath Candy bars (freeze) 14 oz Sweetened condensed milk 8 oz Cool Whip 6 oz Heath Bits ‘O Brickle Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread […]

Ingredients & Directions 3 ea Sq. Unsweetened Chocolate 1 1/2 t Baking Powder 1 3/4 c Milk 1 1/2 t Baking Soda 1/4 lb Butter 2 t Vanilla 1 7/8 c Sugar 3 ea Eggs 2 c Flour 1 pk Instant Pudding (choc Fudge) Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour […]

Ingredients & Directions FROSTING: CAKE: 6 oz Cream cheese, softened 2 c Frosting, prepared as dir’d. 1/2 c Butter, softened 1/4 c Butter, softened 1/2 ts Vanilla 3 Eggs 1/2 ts Peppermint extract 2 c Flour 6 c Powdered sugar 1 1/2 ts Baking soda 1/4 c Hot water 1 ts Salt 4 oz Semi-sweet […]

Ingredients & Directions -SEA BASS AND SAUCE- 1/4 c Soy sauce 1/4 c Mirin 1/4 c Sugar 2 tb Sake or white wine 2 ts Olive oil 4 3 oz. sea bass filets -SCALLION PANCAKES- 1 c Low-fat milk 1/2 c Flour 2 Eggs – slightly beaten 2 tb Sesame seeds – toasted 1 ts […]

Ingredients & Directions THE CAKE 2 c All-Purpose Flour 1 c Water 1 c Granulated Sugar 1 ts Baking Soda 1 c Packed Brown Sugar 1 ts Ground Cinnamon 8 tb Butter 1/4 ts Salt 1/2 c Crisco 1/2 c Buttermilk 1/4 c Cocoa Powder 2 Eggs, slightly beaten -THE FROSTING- 6 tb Milk (3 […]