Pot O’ Gold Rainbow Cake
Ingredients & Directions – Marne Parry PKKW92A 1 pk 1 layer white cake mix – e.g. Jiffy 2 c Creamy white frosting 3 pk Jelly beans : Make the one layer and cool. To assemble, cut the cake in half crosswise. Spread about 1/4 cp. of the frosting on the large flat side of one […]
Read More »
