Baking Chefs

Ingredients & Directions 5 Eggs 1 1/8 c Milk 1 1/8 c Flour 1/2 ts Almond extract 1/2 Stick butter In a bowl, beat eggs until thick and pale. Add milk gradually, then flour, beating until smooth. Stir in extract. Melt butter in medium cast iron frying pan in preheated 425 degree oven. Pour into […]

Ingredients & Directions 1 pk Yellow cake mix; 18 1/2 oz. 1 cn Cherry pie filling 1 Carton (Small) Cool Whip Line bottom of 2 round glass layer cake dishes with wax paper. Set aside. Prepare cake mix according to package directions. Set aside. Divide pie filling between cake dishes, spreading evenly over the bottom. […]

Ingredients & Directions 1 c Butter 2 c Flour 2 tb Sugar 1 Lemon; juice and rind 2 Egg yolks; white of one FILLING 4 Apples thinly sliced 1 ts Cinnamon 1/2 c Sugar 1/4 c Raisins Mix flour, butter, egg yolks, and sugar. Knead with hands. Add lemon juice and grated rind. When well […]

Ingredients & Directions 100 g St Ivel Utterly Butterly; -(4oz) 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 1 Egg; separated (size 3) 1 350 gram ful fat cream -cheese; (12oz) Finely grated rind and juice -of 1 lemon 100 g Caster sugar; (4oz) 3 Eggs; separated (size 3) 150 ml Double cream; […]

Ingredients & Directions 1 c Chocolate Wafer Crumbs 1/4 c Margarine, Melted 16 oz Cream Cheese Softened 1/2 c Sugar 1/2 c Mashed Ripe Bananas 2 ea Large Eggs 1/4 c Chopped Walnuts 1/3 c Milk Chocolate Chips 1 tb Margarine 2 tb Water Combine crumbs and margarine; press onto the bottom of a 9-inch […]

Ingredients & Directions -CINNAMON CRUMB CRUST- 1 1/2 c Graham cracker crumbs, about 1/4 c Sugar 1 ts Ground cinnamon Butter; melted FILLING 2 Eggs 1/2 c Sugar 16 oz Cream cheese; softened 1 ts Vanilla 1 ts Grand Marnier SOUR CREAM TOPPING 2 c Sour cream 6 tb Sugar 1 ts Vanilla 1 ts […]

Ingredients & Directions 8 oz Bittersweet chocolate 1 c Sugar 1/2 lb Butter 4 Eggs 1/2 c Coffee; very strong Prepare a 9″ cake pan with a circle of buttered parchment paper. Wrap the outside of the pan in foil to prevent batter seepage. Preheat oven to 300~. Melt together the chocolate, butter and coffee. […]

Ingredients & Directions CAKE 1 c All-purpose flour 1/2 c Vegetable oil 1 ts Baking powder 2 Eggs 1/2 ts Baking soda 1/2 c All-bran cereal 1/4 ts Salt 1 1/2 ts Grated orange peel 1 ts Cinnamon 1 ts Vanilla 1/2 ts Nutmeg 1 c Grated zuckinni 3/4 c Sugar 1/2 c Chopped nuts […]

Ingredients & Directions Carrot Cake (separate 1 7-oz tube of marzipan -recipe) Assorted food colorings Cream Cheese Icing (separate 8 oz Oreo cookies, crushed in a -recipe) Food processor 1. Make carrot cakes as directed and let cool to room temperature. 2. Make icing as directed. Position cakes side by side so that their long […]

Ingredients & Directions 2 c Doolsey 1 tb Baking Powder 4 Easters 1 c Cream 2 2/3 c Dumplin’ Dust 1 ts Lemon Extract pn Salt NOTE: Betty Sanders’ mother-in-law, Edna made a little cookbook over 30 years ago called BABL GORMS IN BOONT, or GOOD FOOD IN BOONVILLE. Here’s a sample of the vocabulary […]