Baking Chefs

Ingredients & Directions 2 c Sifted cake flour 1 1/2 c Sugar 2 ts Baking soda 1/2 ts Cream of tartar 1/2 ts Salt 1 c Shortening 1 1/2 c Buttermilk 3 Eggs 1 1/2 ts Vanilla 4 oz Unsweetened Chocolate, melte Sift cake flour, sugar, soda, cream of tartar and salt into large mixer […]

Ingredients & Directions 1 1/2 c Fine gingersnap crumbs 3/4 ts Ginger -(about 1/2 lb. gingersnaps) 1/2 ts Ground cloves 3/4 c Chopped pecans or walnuts 1/2 ts Freshly grated nutmeg 6 tb Unsalted butter, melted 1 c Unsweetened pumpkin puree, 1/2 lb Cream cheese, at room -fresh or canned (not -temperature -pumpkin pie 1/2 […]

Ingredients & Directions TOPPING 1/3 c Flour 1/3 c Brown sugar 1/2 ts Cinnamon 2 tb Butter 1/4 c Raspberry jam –CAKE– 2 c Flour 1 c Sugar 2 1/2 ts Baking powder 1/2 ts Salt 1/2 c Very soft butter 2 Eggs 1 c Milk 1 ts Vanilla Here is a recipe that I […]

Ingredients & Directions 2 c Sifted cake flour 1 1/2 ts Baking soda 1/2 ts Salt 1/2 c Honey 2 Eggs 3 Squares unsweetened -chocolate; melted 2/3 c Water 1 ts Vanilla Combine dry ingredients and sift three times. Cream butter and add honey gradually beating hard after each addition to keep mixture thick. Add […]

Ingredients & Directions CAKE 1/2 c Crisco 3 tb Hot milk 1 c Sugar 1/2 c Milk 3 Eggs, beaten light 1 1/2 c Flour 4 oz Chocolate 3 ts Baking powder 3 tb Sugar 1/2 ts Cinnamon FROSTING 2 c Sugar 1 ts Crisco 3 tb Molasses OR Caramel syrup 2 Egg whites 1/2 […]

Ingredients & Directions 1 c Butter (softened) 1 c Granulated sugar 5 Eggs 1 ts Lemon extract 1 ts Orange extract 2 c All-purpose flour -(reserve 1 Tbsp) 1/2 ts Baking powder 1/2 ts Cinnamon 2 c Currants This is another Colonial Williamburg, VA recipe. But it is served in the Raleigh Tavern Bake Shop. […]

Ingredients & Directions 4 c (1 3/4 pounds) mixed diced -fruits and peels for -fruitcake 1/2 c Pitted dates, cut up 1/2 c Dried apricots, cut up 1/2 c Dried figs, cut up 1 1/4 c (8 ounces) light seedless -raisins 2 c (8 ounces) blanched almonds, -slivered 2 c Flaked coconut 2 c Sifted […]

Ingredients & Directions For mm by tpbk88a 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine; or butter; melted 16 oz Softened cream cheese 14 oz Eagle swt.condnsd.milk; can Evaporated milk!) 3 Eggs 1/4 c Real lemon lemon juice 8 oz Sour cream at room temp 21 oz Cheery pie filling; cold […]

Ingredients & Directions 3 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 2 Beaten eggs 2/3 c Sugar 2 oz Melted white chocolate 2 tb Melted butter 1/2 c Milk 1 ts Vanilla 1 c Chocolate glaze 1 c Chopped macadamia nuts Preheat the fryer. In a mixing bowl, sift the flour, baking […]

Ingredients & Directions 3/4 c Milk 1 c Sugar 2 ts Vanilla 1/2 c Bisquick 2 Eggs 2 pk Cream cheese;softened;cubed -CHEESECAKE TOPPING- 1 c Sour cream 2 ts Vanilla 2 tb Sugar Heat oven to 350. Grease a 9″ pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add […]