Luxury Almond Christmas Cake
Ingredients & Directions 250 g Butter 4 Eggs 125 g Mixed peel A pinch of salt 1/2 ts Baking powder 125 g Plain flour 250 g Sugar 250 g Ground almonds 250 g Sultanas 3/4 c Apricot jam Slosh of brandy; (optional) Preheat the oven to 160 C. Prepare 26cm spring-form cake tin by buttering […]
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