Raspberry Chocolate Swirl Cheesecake

Ingredients & Directions Crust—– 1 1/4 c Vanilla Wafer Crumbs — (about 40 wafers) 1/4 c Cocoa Powder 1/4 c Powdered Sugar 1/4 c Unsalted Butter — melted Filling—– 24 oz Cream Cheese — softened 1 c Sugar — divided 1 1/2 ts Vanilla — divided 3 Eggs — at room temperature 1/4 c Cocoa […]

Read More »

Reese’s Peanut Butter Cup Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed 1 c SUGAR 5 tb BUTTER, melted 5 Jumbo EGGS, shelled and 1/3 c SUGAR -placed in bowl then Mix and pat into a 10″ Warmed in microwave for 25 -springform pan. -seconds 32 oz CREAM CHEESE (good quality), 1/4 c CORNSTARCH -taken out of 1 […]

Read More »

Honey Cake

Ingredients & Directions 3 c Flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 c Brown sugar 1/2 ts Ginger 1/2 ts Nutmeg 1 c Sugar 3 Eggs 1/2 c Oil 1 c Honey 2 tb Vegetable oil 1 c Strong black coffee 1 c Pitted dates (optional) 1/2 c Nuts […]

Read More »

Cream Cheese-lemon Pound Cake

Ingredients & Directions 1 Yellow cake mix 8 oz Cream cheese 4 Eggs 3 oz Lemon gelatin powder 3/4 c Milk 1/2 ts Lemon extract 2 tb Lemon zest Recipe by: Jo Anne Merrill Preparation Time: 1:00 * Use regular size cake mix, non-pudding type. Grate lemon peel for zest, careful not to include any […]

Read More »

White Cake Icing

Ingredients & Directions 3 c Sugar 1/8 ts Cream of tartar, (scant) 3/4 c Water 6 Whole egg whites, beaten -stiff Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good). Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer. Pour syrup […]

Read More »

Potato Pancakes~ (latkes)

Ingredients & Directions 2 c Shredded potatoes (2 medium 1 1/2 tb All-purpose flour Potatoes) 1/8 ts Ground black pepper 6 Egg whites — lightly 1 tb Grated onion Beaten Squeeze excess moisture from the potatoes. Transfer potatoes to a large bowl. Stir in the egg whites. Stir in the flour, pepper and grated onion. […]

Read More »

Cooking Breads & Cakes

Ingredients & Directions ITEMS THAT CAN BE USED 2 lb Coffee can 1 lb Coffee can 16 oz Vegetable cans 6 c Mold, or 7 cups mold 1 1/2 qt Baking dish There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the […]

Read More »

Elegant Southern Seafood Cake

Ingredients & Directions 1 pk Cornbread mix, prepared 1 ea Red onion, small 1 ea Red bell pepper, small 1 ea Green bell pepper, small 2 ea Garlic cloves 2 tb Olive oil 1 lb Lump crabmeat 1/2 lb Shrimp 1/2 lb Flounder fillets 1/4 lb Scallops 1/2 c Mayonnaise 2 tb Lime juice 1/8 […]

Read More »

White Chocolate Easter Cake W/strawberries

Ingredients & Directions CAKE 3/4 c Half and half 3 oz White chocolate; good -quality, chopped 2 ts Vanilla extract 1/2 c Unsalted pistachio nuts 1 1/4 c All purpose flour 1 ts Baking powder 6 tb Unsalted butter; room temp 1 c Sugar 3 lg Egg yolks 5 lg Egg whites 3 pt Baskets […]

Read More »

Low-fat Brownie Cheesecake Torte

Ingredients & Directions 1 15 oz. packa low-fat brownie -mix 2 ts Instant coffee 1/2 tb Ground cinnamon 1 4 oz. jar carrot baby food Cooking spray 1/2 c And 2 T. sugar – divided 4 ts All-purpose flour 1 ts Vanilla extract 1 8 oz. softened neufchatel -cheese 1 8 oz. softened fat-free -cream […]

Read More »