Apple Swirl Cake

Ingredients & Directions 2 c Apples 3 tb Sugar 1 ts Cinnamon 2 c Sugar 1 c Cooking oil 4 ea Eggs 1/4 c Orange juice 2 ts Vanilla 3 c Sifted flour 1 tb Baking powder 1/2 ts Salt Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and […]

Read More »

Butterscotch Ice Cream Cake

Ingredients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/3 ts Nutmeg 1/3 c Pecans, toasted and finely 12 oz Pkg. Nestle Toll House -chopped -Butterscotch flavored 1/3 c Butter, melted (5 1/3 tbs) -Morsels (2 cups) 2 Eggs FILLING 2 c Heavy Cream, divided 2/3 c Pecans, toasted and chopped CRUST: In small bowl, […]

Read More »

Quick And Easy Valentine Cake

Ingredients & Directions 1 pk 2-Layer Cake Mix 1 cn White Fluffy Frosting Chocolate Candy Hearts Make cake according to directions on box. When cool, frost with your favorite white frosting. Decorate with chocolate-shaped candy hearts. NOTES : Published in January/February ’97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No […]

Read More »

Ground Nut Cake

Ingredients & Directions 8 Eggs; separated 1 c Heavy cream; whipped 1 c Sugar & sweetened 2 c Walnuts, chopped shelled; 1 tb Light rum -ground Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Beat egg yolks with sugar, preferably with an electric mixer, until light and creamy. add ground nuts; mix well. Beat egg whites […]

Read More »

Crafty Sponge Cake

Ingredients & Directions 5 oz Soft Margarine 5 oz Caster Sugar 3 md Eggs 5 oz Self-Raising Flour 5 fl Double Cream 3 tb Favourite Jam Preheat the oven to gas mark 4, 350F, 180C, and grease and line two 8-inch sandwich tins. Put all the ingredients, except cream and jam, into the bowl of […]

Read More »

Lathero Keik (oil Cake)

Ingredients & Directions 8 fl Olive oil 12 oz Sugar 1 1/2 lb Flour 12 oz Currants 1 Pinches salt 1 Orange; juice and rind 1 Lemon; juice and rind 1 tb Brandy 1 ts Baking soda Cinnamon 1. Preheat the oven to 180?C/325?F or gas mark 4. 2. Beat the oil and sugar together. […]

Read More »

Walnut Pound Cake

Ingredients & Directions 1/2 c Shortening 1 c Milk 1 c Butter 1/4 ts Salt 3 c Sugar 1/4 ts Baking Powder 5 Eggs 2 ts Vanilla 3 c Flour 1 c Chopped walnuts (fine) Cream butter and Shortening thoroughly; add sugar, 1/2 cup at a time. Beat until light. Add eggs, one at a […]

Read More »

Wheat-free Applesauce Cake

Ingredients & Directions 2 c Ground oats* 2/3 c Sugar 1 ts Salt 1 ts Baking Soda 2 ts Cinnamon, ground 1/2 ts Nutmeg 1/2 c Shortening, soft 2 md Eggs 1 ts Vanilla 1 c Applesauce, sweetened 1 c Raisins, optional Grind oats by running Quaker (or similar) either quick or regular oatmeal in […]

Read More »

Pumpkin Poundcake With Brown-sugar-walnut Gla

Ingredients & Directions 2 1/2 c flour 1/2 ts baking soda 1/4 ts salt 1 TB pumpkin pie spice 3/4 c dark brown sugar — packed 1/2 c granulated sugar 3/4 c butter — softened 1 egg 1 c pumpkin puree 1 ts vanilla 1 c raisins 1/2 c macadamia nuts — chopped Preheat oven […]

Read More »

Coconut Choco Cheesecake

Ingredients & Directions 1 c Grham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 2 oz Unsweetened Baking Chocolate 2 tb Margarine 16 oz Cream Cheese, Softened 1 1/4 c Sugar 1/4 ts Salt 5 ea Large Eggs 1 1/3 c Flaked Coconut (3.5 oz Can) 1 c Sour Cream 2 tb Sugar 2 […]

Read More »