Lemon Pudding Cake With Raspberry Sauce
Ingredients & Directions 4 Eggs; seperated 1 3/4 c Sugar 1/4 c All-purpose flour 1 c Freshly squeezed lemon juice 1/4 ts Salt 1 1/4 c Milk 4 c Raspberries 8 Sprigs mint Preheat the oven to 325 degrees. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. […]
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