Baking Chefs

Ingredients & Directions Caroline McCall –CAKE– 1/2 lb Butter 1/2 c Shortening 3 c Sugar 5 Eggs 3 c Sifted flour 1/2 c Cocoa 1/2 ts Salt 1/2 ts Baking powder 1 1/4 c Milk 1 ts Vanilla -ICING- 1/2 c Cocoa 1 Box confectioner’s sugar 1/3 c Hot milk 1 Stick butter 1 ts […]

Ingredients & Directions 1/2 c Butter 1 c Granulated sugar 1 Island egg 1 tb Heavy cream 1 ts Vanilla extract 2 c All-purpose flour 1/2 ts Baking powder In a bowl, cream butter and sugar until very light. Add well beaten egg, heavy cream and vanilla. In a separate bowl, sift flour with baking […]

Ingredients & Directions FOR THE MERINGUE LAYERS 4 lg Egg whites at room -temperature 1 c Sugar -FOR 3 CUPS LEMON CREAM- 1 Stick unsalted butter; (1/ -cup) 3/4 c Sugar 1/2 ts Cornstarch 1/2 c Fresh lemon juice; (about 2 -lemons) 1 tb Freshly grated lemon zest 1 Whole large egg plus 6 large […]

Ingredients & Directions -CRUST- 3/4 c Graham wafer crumbs 1/4 ts Ground cardamom 1/3 c Brown sugar 1/3 c Butter, melted Grated peel of a lemon FILLING 2 lb Cream cheese Juice of 1/2 lemon 4 Eggs 1 ts Vanilla 3/4 c Sugar 1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press […]

Ingredients & Directions -CHOCOLATE SPONGE- 1/2 c Flour, heaping 1/2 c Sugar 2 tb Cocoa 4 tb Butter; melted 4 lg Eggs CHOCOLATE MERINGUE 4 Egg whites 1/3 c Sugar 1 c Sugar 1 tb Cocoa RUM SYRUP 1 c Water 1 tb Rum 2 c Sugar -CHOCOLATE MOUSSE- 3/4 c Butter 4 Egg yolks […]

Ingredients & Directions THE CAKE 1/2 c Crisco 1/4 ts Ground Cardamom 1 1/2 c Granulated Sugar 1 c Buttermilk 1 ts Vanilla 1/2 ts Baking Soda 2 1/4 c All-Purpose Flour 1 tb Water 1 ts Baking Powder 4 lg Egg Whites -THE FROSTING- 1/2 c Pure Maple Syrup 1 lb Confectioner’s Sugar 8 […]

Ingredients & Directions CHEESECAKE 1 ea Graham cracker crust, baked 2 pk (8 oz) cream cheese, soft 2 lg Eggs 3/4 c Sugar 2 ts Vanilla 1/2 ts Grated lemon peel TOPPING 1 c Sour cream 2 tb Sugar 2 ts Vanilla Heat oven to 350 degrees. Beat cream cheese, adding eggs, sugar, vanilla and […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs 6 tb Melted butter 1/2 c Sugar 2 (8 oz) packs softened cream Cheese 2 Eggs 6 oz Pack Premier White baking Bars, melted 1 ts Vanilla Cherry pie filling (optional) Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & 1/4 cup […]

Ingredients & Directions 1 1/4 c Graham Cracker crumbs (fine) 1 lb Cottage Cheese, small curd 16 oz Softened Cream Cheese 1 1/2 c Sugar 4 x Eggs 1/2 c Cornstarch 2 tb Lemon juice 1/2 c Margarine or butter 1 pt Dairy Sour cream -STRAWBERRY GLAZE- 1 tb Cornstarch 1/4 c Water 1/3 c […]

Ingredients & Directions ROGER GOODSTEIN (FCDK72B) 8 SHEETS EGG MATZAH CHOCOLATE FROSTING WHITE WINE HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large first seder (35 people) and every year we have the same food!!! I have offered to bring a new carrot dish, does any one have a simple tasty dish to […]