Baking Chefs

Ingredients & Directions 2 c Sliced ripe mangos 2 tb Lemon juice 1 tb Margarine 1/3 c Brown sugar 1/4 c Margarine 3/4 c Sugar 1 Egg 1/2 c Milk 1 1/4 c Flour 2 ts Baking powder 1/4 ts Salt Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine […]

Ingredients & Directions CAKE 2 1/4 c Flour, cake; sifted 5 Egg yolks 1 1/2 c Sugar 1 tb Orange rind; grated 3 ts Baking powder 3/4 c Orange juice 1 ts Salt 8 Egg whites; at room temp. 1/2 c Oil, salad 1/2 ts Cream of tartar FILLING 1 c Sugar 1/4 c Lime […]

Ingredients & Directions 6 Ripe nectarines 3 tb Powdered sugar Grated zest of 1 lemon Juice of 1/2 a lemon 6 sl Angel food cake 1 pt Fresh blueberries Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 c Sugar 3 ts Double acting baking powder 1/4 ts Salt 1 c Sour cream 1/2 ts Vanilla extract 2 Eggs STREUSEL TOPPING 2 tb Flour 2 tb Unsalted butter 2 tb Sugar 3 tb Brown sugar PREHEAT OVEN TO 350F. Combine all ingredients in a […]

Ingredients & Directions 1 1/2 c Pecans, chopped 2 tb Sugar 2 tb Unsalted Butter, melted 3 c Cream cheese, softened 3/4 c Brown Sugar,(packed) 1 tb Flour 2 ts Vanilla 3 Eggs 14 Turtles Candies, chopped Whole Turtles for garnish Combine pecans, sugar and butter; mix well. Press on to the bottom of a […]

Ingredients & Directions 1/2 Recipe Basic Polenta; see * -Note 1/4 c Olive oil; plus 2 tb Olive oil 6 tb Flour 3 Celery stalks; medium diced 1 c Chopped onion 1 Green bell pepper; chopped 4 ts Minced garlic; divided 1/4 c Chopped green onions 2 c Shrimp stock 2 ts Crystal Hot Sauce […]

Ingredients & Directions -Crust: 1/2 c Sifted powdered sugar 2 c Wafer crumbs (any flavor) 2 ts Vanilla 1/2 c Chopped peanuts 1/2 c Smooth peanut butter 1/3 c Melted margarine 4 c Frozen whipped topping -Filling: 1/4 c Chocolate syrup 12 oz Cream cheese 1/2 c Chopped peanuts Combine crust ingredients together. Press into […]

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding 1/2 c Chocolate pieces, semi-sweet -not instant 1/2 c Pecans; chopped 1 pk Cake mix, devils food 2 c Milk -(18 1/2 ounce) Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Ingredients & Directions One pound of flour; quarter -or -pound of sugar; quarter Sour-cream, and a small -pound butter; half a -teaspoonful of carbonate lb Currants or raisins, three -of soda, and spice to -eggs; half a pint of milk Taste. ———————ORIGIN: THE CANADIAN SETTLE——————— ———————-SHARED BY: SHARON STEVENS———————- Yields 1 servings

Ingredients & Directions 1/2 c Butter 4 lg Eggs 2 1/2 c All-purpose Flour; sifted 1 tb Baking Powder 1 ts Baking Soda 1/4 ts Salt 1 1/4 c Granulated Sugar 1 1/2 ts Vanilla Extract 1/4 c Buttermilk 3 c Pears; peeled and coarsely -chopped 1 c Cranberries; coarsely -chopped Confectioners’ Sugar; for -dusting […]