Baking Chefs

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs, chocolate 1/3 c Butter or margarine, melted 1/2 c Sugar FILLING 8 oz Chocolate squares, semisweet Cut into 1/2″ cubes 1/4 c Coffee, hot & strong 8 oz Cream cheese, cut 1″ cubes 8 oz Sour cream 1 c Sugar 2 Eggs […]

Ingredients & Directions 2 c All purpose flour, unsifted 3/4 c Boiling water 2 tb Sesame oil (more or less) Measure flour into a bowl and mix in water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board until smooth and satiny (about ten […]

Ingredients & Directions 1 ts Cinnamon 2/3 c Chopped raisins 1/2 ts Nutmeg 2/3 c Chopped nuts 1/2 ts Allspice To the recipe for gold cake add: Sift spices with flour, baking powder, and salt. Dredge raisins in 2 tablespoons of the flour. Add raisins and nuts. Pour into well-oiled loaf pan. Bake in moderate […]

Ingredients & Directions 2 c Brown rice flour 1 c Garbanzo flour 3 c Water Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup of batter into […]

Ingredients & Directions -BATTER- 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 c Butter 1/2 c Sugar 1 Egg 2 tb Plain yoghurt 3/4 c Milk 1/2 ts Vanilla* SPICE MIX 1/2 c Packed brown sugar 2 tb Flour 1 ts Cinnamon* Spice mix: stir together. Batter: Mix dry ingredients and […]

Ingredients & Directions 2 Sticks butter 2 c Sugar 5 Eggs 2 c Flour 1 ts Vanilla 1 ts Lemon juice Cream butter and sugar; add eggs, one at a time, beating thoroughly after each egg. Add flour, a little at a time. Stir in vanilla and lemon juice. Grease stem or bundt pan well […]

Ingredients & Directions -ROSE RAY DSJN00A- 8 oz Chocolate cookies; or – vanilla wafers 1/4 c Butter; melted 20 oz Cream cheese; softened 1 c Sugar 1 1/2 tb Flour; all purpose 1/4 ts Salt 1 ts Vanilla extract 3 Eggs 2 tb Whipping cream CARAMEL TOPPING 1/2 pk Caramels; 14-oz package 1/3 c Whipping […]

Ingredients & Directions -CRUST- 2 c Crushed graham crackers 6 tb Unsalted butter; melted -(cinnamon) FILLING 24 oz Cream cheese; room temp. 1/4 c Fresh lemon juice 1 1/3 c Sugar 1 tb Grated lemon peel 3 Eggs; room temperature 2 ts Vanilla extract TOPPING 2 c Sour cream 1 ts Vanilla extract 3 tb […]

Ingredients & Directions -Dorothy Cross TMPJ72B 1/2 t Salt -INGREDIENTS: 3/4 c Sugar -Truffle Cream: 1/2 c (1 stick) unsalted butter; 8 oz Bittersweet (not -room temperature -unsweetened) or semisweet 4 Large egg yolks -chocolate, chopped 1 c Buttermilk 1/3 c Whipping cream -Glaze: 2 T Unsalted butter; 6 oz Bittersweet (not unsweetened -room temperature […]