Baking Chefs

Ingredients & Directions CRUNCH TOPPING 1 c Pecans; toasted and chopped ; fine 1/2 c Gingersnap cookie crumbs; -(from about eight ; 2-inch gingersnaps) 1/2 c Firmly packed light brown -sugar 1/2 Stick unsalted butter; -melted (1/4 cup) -GINGER CAKE- 1 3/4 c All-purpose flour 3/4 ts Baking soda 3/4 ts Ground ginger 3/4 ts […]

Ingredients & Directions MM BY H. PEAGRAM -DOUGH- 1 c Sugar 1 c Butter(I use marg) 1 md Egg 4 c Flour (3-4 cups) 2 1/2 ts Baking powder FILLING 1 md Egg 1/3 c Wheatlets(Cream of Wheat -cereal) 2 1/2 c Water 1 c Poppy seeds, GROUND 1 c Sugar 1 ts Vanilla 1 […]

Ingredients & Directions 3/4 c Sugar 1 oz Unsweetened chocolate square 1 1/4 c Flour 2 ts Butter 1 ts Baking powder 1/4 c Milk 1/8 ts Salt 1 ts Vanilla TOPPING 1/2 c Brown sugar 4 tb Cocoa 1/2 c White sugar 1 c Cold coffee Sift dry ingredients together in a bowl. Melt […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 1/2 ts Nutmeg 1/4 ts Allspice 4 Eggs 1 1/4 c Sugar 1/4 c Liquid honey 1 1/4 c Vegetable oil 3 c Carrots; shredded 1 c Pineapple; crushed with -juices 1/2 c Raisins 1/2 […]

Ingredients & Directions To pack, mix in a 2 T Oil -ziplock bag: 2 T Molasses 2 c Buckwheat flour Add when mixing: 2/3 c Wheat flour 2 1/2 c Water 2/3 c Instant dry milk 1/2 c Pecan halves 1/2 t Salt Pack for Topping when done: 2 t Baking powder 1/2 Stick (1/8 […]

Ingredients & Directions 1 pk “Jiffy” Devil’s food cake -mix 1 pk “Jiffy” White or Fudge -Frosting Mix 1 Egg 1/2 c Cold water 2 3 Tbsp. Boiling Water 14 Flat bottom ice cream cones 1. Preheat oven to 350. 2. Prepare cake mix as directed on package. 3. Place cones into muffin pans. Divide […]

Ingredients & Directions CAKE 1 pk White cake mix 1 sm Coconut Cream Instant – Pudding 4 Eggs 1/4 c Water 1/3 c Barcardi Dark Rum 1/4 c Wesson oil 1 c Flaked coconut FROSTING 8 oz Crushed pineapple in juice 1 sm Coconut cream instant – Pudding 1/3 c Barcardi Bark Rum 9 oz […]

Ingredients & Directions 1 pk Strawberry Cake Mix 1 pk Vanilla Instant Pudding; 4 -Serving Size 1 c Water 1/3 c Oil 4 Eggs -GLAZE- 1/2 c Strawberry Frosting Heat oven to 350. Generously grease and flour 12 cup bundt pan. In large bowl, combine cake ingredients at low speed until moistened. Beat 2 minutes […]

Ingredients & Directions CAKE 2 c Sugar 2 c Flour 1 ts Baking soda 1 c Margarine (2 sticks) 4 ts Cocoa; generous 1 c ;Water 1/2 c Buttermilk 2 Egg; beaten 1 pn Salt FROSTING 1/2 c Margarine 4 ts Cocoa; generous 6 ts Buttermilk 1 lb Sugar, confectioners 1 ts Vanilla 1 c […]

Ingredients & Directions -Dottie Cross TMPJ72B 2 lb Ricotta cheese 1/4 c Heavy cream 4 Eggs 1/4 c Light rum 1 ts Chocolate flavoring 3 tb Unsweetened cocoa 3/4 c Granulated sugar 1 1/2 ts Powdered sugar 9-inch springform pan In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate flavoring, cocoa, and […]