Baking Chefs

Ingredients & Directions -ROSE RAY DSJN00A- 8 oz Chocolate cookies; or – vanilla wafers 1/4 c Butter; melted 20 oz Cream cheese; softened 1 c Sugar 1 1/2 tb Flour; all purpose 1/4 ts Salt 1 ts Vanilla extract 3 Eggs 2 tb Whipping cream CARAMEL TOPPING 1/2 pk Caramels; 14-oz package 1/3 c Whipping […]

Ingredients & Directions 1 ts Cinnamon 2/3 c Chopped raisins 1/2 ts Nutmeg 2/3 c Chopped nuts 1/2 ts Allspice To the recipe for gold cake add: Sift spices with flour, baking powder, and salt. Dredge raisins in 2 tablespoons of the flour. Add raisins and nuts. Pour into well-oiled loaf pan. Bake in moderate […]

Ingredients & Directions 2 Sticks butter 2 c Sugar 5 Eggs 2 c Flour 1 ts Vanilla 1 ts Lemon juice Cream butter and sugar; add eggs, one at a time, beating thoroughly after each egg. Add flour, a little at a time. Stir in vanilla and lemon juice. Grease stem or bundt pan well […]

Ingredients & Directions 3 c All-purpose flour 1 lb Unsalted butter; softened 1 tb Baking powder 3 Large eggs; lightly beaten 1 tb Baking soda 2 1/4 c Confectioners’ sugar 1 1/2 ts Salt 1/2 ts Vanilla extract 3 c Sugar -Few drops green food colori 3 c Water Fresh raspberries, dried 6 oz Semisweet […]

Ingredients & Directions 2 c Brown rice flour 1 c Garbanzo flour 3 c Water Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup of batter into […]

Ingredients & Directions -CRUST- 1 2/3 c Graham cracker crumbs 2 tb Sugar 1 1/2 ts Cinnamon 6 tb Butter; melted FILLING 1 c Sugar 24 oz Cream cheese; softened 3 Eggs; beaten well 1/2 ts Vanilla TOPPING 1 pt Sour cream 1/2 ts Vanilla 3 tb Sugar Combine crust ingredients and pat into bottom […]

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs, chocolate 1/3 c Butter or margarine, melted 1/2 c Sugar FILLING 8 oz Chocolate squares, semisweet Cut into 1/2″ cubes 1/4 c Coffee, hot & strong 8 oz Cream cheese, cut 1″ cubes 8 oz Sour cream 1 c Sugar 2 Eggs […]

Ingredients & Directions 2 lg Baking potatoes 3/4 lb Montasio cheese 2 tb Unsalted butter Salt; to taste Freshly-ground black pepper; -to taste In water to cover, boil the potatoes in their skins for 25 to 30 minutes, keeping them on the firm side. While the potatoes cook, remove rind from the Montasio and cut […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions 2 c All purpose flour, unsifted 3/4 c Boiling water 2 tb Sesame oil (more or less) Measure flour into a bowl and mix in water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board until smooth and satiny (about ten […]