Baking Chefs

Ingredients & Directions 8 c Sifted flour 1 1/4 c Raisins 1 3/4 c Warm milk 1/2 c Blanched and shredded 3/4 lb Butter, melted -almonds 6 Eggs 1/2 c Candied lemon or orange 2 c Sugar -rind or mixture 1 1/2 oz Yeast 1 ts Vanilla 3/4 ts Salt Dissolve yeast in warm milk […]

Ingredients & Directions 1 pk Yellow cake mix 2 1/3 c Coconut 1/2 c Firmly packed brn. sugar 1/2 c Evaporated milk 1 cn Fruit coctail (16 oz.) 2 ea Eggs 1/2 c Butter or oleo 1/2 c Granulated sugar Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer […]

Ingredients & Directions 1/2 c Butter; plus 6 tb Butter 2 c Granulated sugar 2 tb Water 1 ts Cinnamon 4 c Cranberries – (12 oz); -rinsed, picked over 1 1/2 c Cake flour 1/2 ts Baking soda 1/2 ts Aalt 1/2 c Light brown sugar; (packed) 2 Eggs 3/4 c Sour cream 1 ts […]

Ingredients & Directions 2 c Vanilla wafer crumbs 6 tb Melted butter 14 oz Bag caramel candies 5 1/3 oz Can evaporated milk 1 c Chopped toasted pecans 16 oz Packages cream cheese, -softened 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semisweet chocolate chips, -melted Combine crumbs and butter and press onto […]

Ingredients & Directions 2 1/4 c Sifted cake and pastry 1/3 c Margarine, softened -flour 1 Egg 1 1/2 ts Cinnamon 1 Egg white 1 ts Baking powder 1 ts Vanilla extract 1 ts Baking soda 2/3 c SPLENDA granular sugar 1/2 ts Nutmeg -substitute 1/2 ts Allspice 1 c Low fat plain yogurt 1/2 […]

Ingredients & Directions 1 c Butter 2 c Flour 1/2 c Confectioners’ sugar 1/4 ts Salt 2 ts Vanilla extract TOPPING 1/2 c Fruit preserves OR 1/4 c Confectioners’ sugar 1/2 c Chopped walnuts Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down […]

Ingredients & Directions -Dorothy Cross TMPJ72B 1/2 t Salt -INGREDIENTS: 3/4 c Sugar -Truffle Cream: 1/2 c (1 stick) unsalted butter; 8 oz Bittersweet (not -room temperature -unsweetened) or semisweet 4 Large egg yolks -chocolate, chopped 1 c Buttermilk 1/3 c Whipping cream -Glaze: 2 T Unsalted butter; 6 oz Bittersweet (not unsweetened -room temperature […]

Ingredients & Directions 3 c Brown rice flour 3 c Water Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly […]

Ingredients & Directions -CRUST- 2 c Crushed graham crackers 6 tb Unsalted butter; melted -(cinnamon) FILLING 24 oz Cream cheese; room temp. 1/4 c Fresh lemon juice 1 1/3 c Sugar 1 tb Grated lemon peel 3 Eggs; room temperature 2 ts Vanilla extract TOPPING 2 c Sour cream 1 ts Vanilla extract 3 tb […]

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs; chocolate 1/3 c Butter or margarine; melted 1/2 c Sugar FILLING 8 oz Chocolate squares; semisweet Cut into 1/2″ cubes 1/4 c Coffee; hot & strong 8 oz Cream cheese; cut 1″ cubes 8 oz Sour cream 1 c Sugar 2 Eggs […]