Unicorn’s Pumpkin Cheesecake
Ingredients & Directions Crumb crust 2 3/4 lb Cream cheese; softened 1 lb Fructose (fruit sugar) 5 tb All-purpose flour 1/4 ts Salt 1/2 ts Vanilla 1 ts Nutmeg 1 tb Cinnamon 2 tb Butter 6 lg Eggs 1 lb Pureed pumpkin 1 c Heavy cream *Note: The Unicorn uses a graham cracker crust for […]
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