Ginger Biscuit Cake

Ingredients & Directions 2 lb Mascarpone cheese 6 oz Brown breadcrumbs; toasted 1 pk Ginger biscuits Juice and zest of 4 lemons 6 oz Pinenuts; toasted 1 lb Caster sugar 1 1/4 pt Double cream; whipped 6 oz Softened butter 8 Egg yolks Place 6oz of the sugar with the egg yolks in a food […]

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My Light Cheesecake

Ingredients & Directions -CRUST- 1 c Graham crumbs 1/2 ts Cinnamon 2 tb Margarine, melted 1/3 c Brown sugar FILLING 1 1/4 lb Cottage cheese, well drained 1/2 c Sugar 2 Eggs 1 ts Vanilla 2 tb Cointreau TOPPING 1 c Yogurt 2 tb Sugar 1/4 ts Vanilla Preheat oven to 350. CRUST: Mix crumbs, […]

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Butterscotch Almond Cheesecake

Ingredients & Directions -CRUST- 1 c Unbleached flour 7 tb Unsalted butter; chilled and 1/3 c Sugar Cut into pieces 1/4 c Almonds; toasted 1 Egg yolk 1/4 ts Salt 1/4 ts Almond extract FILLING 4 8oz packages cream cheese; 1 tb Vanilla extract At room temperature 4 lg Eggs 1 1/2 c Sugar 2 […]

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Blender Double Fudge Cake

Ingredients & Directions 1/4 c Nuts 1 1/4 c Flour 1 Egg 1 1/3 c Sugar 3 tb Shortening 1 1/4 ts Baking powder 1 c Milk 1/2 ts Salt 3 oz Unsweetened chocolate; 1/4 ts Soda – Premelted envelopes 1/2 c Semisweet chocolate pieces 1/2 ts Vanilla Heat oven to 350~. Grease and flour […]

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Cranberry And White Chocolate Cheesecake

Ingredients & Directions CAKE 4 oz White chocolate, chopped 2 ts Vanilla 2 pk 8-oz cream cheese pn Salt 3/4 c Sugar 3 c Sour cream 3 Eggs -CRUST- 1 c Graham cracker crumbs 2 oz White chocolate, chopped 2 T Butter, melted -GLAZE- 2 c Cranberries 1/3 c Sugar Grated white chocolate 1 ts […]

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Unicorn Village Spinach Cakes

Ingredients & Directions 2 lb Spinach (about 6 cups) Cooked and chopped 1 md Onion; minced 2 tb Minced garlic 1/2 lb Potatoes (2 medium) mashed And cooled 2 Eggs; beaten 4 oz (1 cup) grated Parmesan 1 ts Fresh minced rosemary 1/2 c Fresh bread crumbs Salt and pepper to taste 1 c Additional […]

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Commercial Cake

Ingredients & Directions lb – 1. 30 MINUTES PRIOR TO SERVING INDIVIDUAL CAKES WILL BE PLACED ON PLATES FOR SELF SERVICE PASTRY BAR. 2. 15 MINUTES PRIOR TO SERVING TOP EACH CAKE WITH FRUIT TOPPING AND TOP WITH ONE SPOON OF WHIPPED TOPPING. 3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe […]

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Autumn Gold Pumpkin Cake

Ingredients & Directions CAKE 1 pk DH Moist Deluxe Butter Recipe Golden cake mix 3 Eggs 1 c Water 1 c Solid pack pumpkin 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1 c Chopped walnuts FROSTING 1 pk DH Vanilla Layer Cake Frosti 1/2 ts Cinnamon 1/4 c Coarsely chopped walnuts 1. Preheat […]

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Icebox Angel Cake

Ingredients & Directions 1 Angel food cake 24 Marshmallows 1/2 c Milk 1 cn Crushed pineapple (lg), Well drained 1 Jar maraschino cherries, Chopped 1 lg Carton of Cool Whip Angel flake coconut Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then […]

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Pudding Cake Roll

Ingredients & Directions -Nancy Speicher DPXX20A 3/4 c Cake flour 1 ts Double-acting baking powder 4 Eggs 1/3 c Granulated sugar 2 c Skim or nonfat milk 1 Env reduced-calorie vanilla -instant pudding mix -4 1/2-cup servings 1 tb Confectioners sugar; sifted Grated lemon peel (garnish) Preheat oven to 400F. Spray 15×10 1/2 x 1″ […]

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