Baking Chefs

Ingredients & Directions 6 Canned pear or peach halves; -then spoon on Melba Sauce -(page 93). LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice […]

Ingredients & Directions 1/4 lb Butter 1 c Flour 1/2 c Nuts; chopped 1/2 c QUICK Oats -SECOND LAYER- 8 oz Cream cheese 1 c Whipped cream 1 c Sugar, confectioners -GLAZE- 1 pk French Vanilla pudding, -Instant 1 pk Chocolate Pudding, instant 3 c Cold milk Blend butter with flour, nuts and quick oats. […]

Ingredients & Directions 1 Yellow cake mix, prepared in -13×9 pan. 8 oz Cream cheese, room -temperature 1 pk (3-oz) instant vanilla -pudding 2 c Milk 3 Or 4 bananas 1 lg Container Cool Whip 1 c Chopped nuts Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over […]

Ingredients & Directions -ROLLS- 18 oz YELLOW CAKE MIX (1 BOX) 5 c FLOUR 2 pk YEAST 1/2 c WARM WARM (110-120 DEG) 2 c WARM WATER FILLING 1/4 c SOFTENED BUTTER 1/2 c SUGAR 2 ts CINNAMON IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR. IN A MEDIUM BOWL SOFTEN […]

Ingredients & Directions 2 pk Cake mix, prepared 2 cn White frosting Food coloring 1 Hostess Ho-Ho (or similar -cake-roll snack item) This is actually more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest. I originally saw this in Parents Magazine about two […]

Ingredients & Directions 2 lb Gianduja; chopped 1 tb Vegetable oil 1/2 lb Dark; (bittersweet) ; chocolate 1/4 c Cocoa 1/2 c Crushed praline 1 1/4 c Crushed pirouette cookies 2 c Cream BURNT HAZELNUT ICE CREAM 2 c Milk 2/3 c Sugar 5 Egg yolks 1 c Hazelnuts 1 c Heavy cream; whipped until […]

Ingredients & Directions THE CAKE 12 tb Butter, at room 1 1/2 ts Baking Powder -temperature 1 1/2 ts Baking Soda 1 1/2 c Granulated Sugar 1/4 ts Salt 4 lg Eggs 1 1/2 c Light Sour Cream 1 ts Vanilla Extract 1/2 c Dried Apricots, chopped 1 ts Almond Extract 1/2 c Almonds, Toasted, […]

Ingredients & Directions 1 c Flour 6 tb Butter; softened 1/3 c Sugar 1/4 c Orange juice 1/2 ts Baking powder 2 Eggs 1 Cont (4 oz) red candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) green candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) diced red or -green candied pineapple; […]

Ingredients & Directions 1 tb Unsalted butter 1 Large egg 1/4 c Graham cracker crumbs 1 ts Cornstarch 3/4 c Cream cheese, softened (6oz) 1/2 c Drained canned crushed 1/4 c + 1 tsp sugar Pineapple, reserve 1 T juice 1/4 ts Freshly grated lemon zest 1/2 c Water 1/4 ts Vanilla In small saucepan […]

Ingredients & Directions 1 pk Devil’s food cake 1/2 c Semi-sweet chocolate chips; 1 sm Instant vanilla pudding – melted 1/2 c Light sour cream 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped Powdered sugar 1/2 c Raspberries Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]