Uncle Honey’s Caramel Cake

Ingredients & Directions 1/2 c Shortening 1 c Sugar 2 Eggs 1/2 c Milk 1 1/2 c Flour 2 ts Baking powder 1 pn Salt 1 ts Vanilla ICING: 3 c Sugar 1 tb Corn syrup, light — white Karo 1 c Milk 1 Stick margarine Sift flour, measure; sift again with salt. Cream shortening; […]

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Cinnamon Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Graham wafer crumbs 1/4 c Sugar; optional 1/2 c Melted butter FILLING 1 lb Cream cheese; softened 3 Eggs 1/2 c Sugar TOPPING 1 1/2 c Sour cream -are prettier 1/2 c Flaked and toasted 1 c Sugar -almonds. Use 1 ts Vanilla extract -unblanched ones, they 1/2 […]

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Aunt Geraldine’s Chocolate Cake

Ingredients & Directions CAKE 2 c All-purpose flour 2 c Sugar 1/4 ts Salt 1 c Strong coffee 1 c Unsalted butter; cut into -pieces (2 ; sticks) 1/2 c Unsweetened cocoa powder 1/2 c Buttermilk 2 Eggs; beaten to blend 1 ts Ground cinnamon 1 ts Baking soda 1 ts Vanilla extract FROSTING 1/2 […]

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Ice Water Cake

Ingredients & Directions 1/2 c Butter or margerine 2 c Granulated sugar 3 1/2 c Cake flour 1/2 ts Salt 3 ts Baking powder 1 1/2 c Ice water 1/4 ts Almond flavoring; (optional) 4 Egg whites, stiffly beaten Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice […]

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Prunella Cake

Ingredients & Directions 1 1/4 c Cooked prunes; chopped 1/2 c Shortening 1 1/2 c Brown sugar 2 1/2 c Sifted cake flour 2 Eggs; beaten 1 c Buttermilk 1 ts Each: salt; soda, baking -powder; cinnamon, cloves & -allspice -GLAZE- 1 Stick butter or margarine 1 c Sugar 1/2 c Buttermilk 1/2 ts Soda […]

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Cinnamon Orange Pancakes

Ingredients & Directions -Sue Woodward 3/4 c Flour 1 c Whole wheat flour 1 tb Sugar 1 c Skim milk Egg substitute; equal to 1 -egg Vegetable oil spray 2 tb Wheat germ 2 ts Baking powder 1 ts Ground cinnamon 3/4 c Orange juice; fresh 1 ts Fresh orange peel; grated In a mixing […]

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Halloween Pumpkin Cake (october)

Ingredients & Directions 2 pk Devil’s food cake mix; -(18.25 ounces each) 1 pk Instant vanilla pudding; (4 -serving size) 1 1/2 c Cold milk 3/4 ts Red food coloring; divided 3/4 ts Yellow food coloring; -divided 2 Containers white frosting; -(16 ounces each) 4 dr Green food coloring When completed, this cake will be […]

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Laurie Rasmussen’s Orange Chiffon Cake

Ingredients & Directions 2 c All-Purpose Flour, Sifted 8 Eggs — separated 1 1/2 c Sugar 1/4 c Cold Water 1 tb Baking Powder 2 tb Orange Rind * — grated 1 ts Salt 1/2 ts Cream Of Tartar 1/2 c Vegetable Oil * By substituting grated lemon rind for the orange, this becomes a […]

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German Lebkuchen Cake With White Chocolate Frosting

Ingredients & Directions -HONEY SYRUP- 2 lg Oranges; up to 3 1/2 c Honey 2/3 c Orange juice –CAKE– 3/4 c Unsalted butter; room -temperature (1 ; 1/2 sticks) 3/4 c Firmly packed golden brown -sugar 1 tb Vanilla extract 1 1/4 ts Ground cinnamon 3/4 ts Ground cloves 3/4 ts Ground nutmeg 3/4 ts […]

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