Greek-style Cheesecake

Ingredients & Directions –BODY– Margarine 3 pk 8-ounce cream cheese, soften 1/2 c Sugar 2 tb Flour 3 Eggs 1/2 c Plain yogurt 1/2 ts Grated lemon peel TOPPING 1/3 c Honey 1 tb Margarine BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, […]

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Greek-style Cheesecake

Ingredients & Directions BODY 1 x Margarine 3 ea Eggs 3 pk 8-ounce cream cheese, soften 1/2 c Plain yogurt 1/2 c Sugar 1/2 ts Grated lemon peel 2 tb Flour TOPPING 1/3 c Honey 1 tb Margarine BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. […]

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Chocolate-chocolate-chocolate-chip Fudge Cake

Ingredients & Directions -CAKE LAYERS- 1/4 lb Unsalted butter – (room temperature) PLUS: 2 2/3 tb Unsalted butter – (at room temperature) 2 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 3/4 c Unsweetened cocoa powder -(preferably Dutch process) 1 1/4 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 1/2 […]

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Ring-o-coconut Cake

Ingredients & Directions 2 c Sugar 1 c Cooking oil 2 Eggs 3 c All-purpose flour 3/4 c Unsweetened cocoa 2 ts Baking soda 2 ts Baking powder 1 1/2 ts Salt 1 c Coffee — hot 1 c Buttermilk 1 ts Vanilla 1/2 c Nuts — chopped FILLING—– 8 oz Cream cheese — softened […]

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Pour La France’s Fudge Caramel Cake

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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Maids Of Honour Cakes

Ingredients & Directions -INGREDIENTS- 1/2 pt Milk 2 tb Bread crumbs 4 oz Butter 2 oz Almonds, ground 1 oz Sugar 3 Eggs 1 Lemon Zest (the grated -rind of one lemon) Puff Paste =========================== Directions ========================== Boil the milk and bread crumbs and let them stand for 10 minutes. Add the butter, almonds, and […]

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Molasses Devil’s Food Cake

Ingredients & Directions 2/3 c Shortening 3 Sqs unsweetened chocolate, 2/3 c Sugar -melted 1 ts Soda 2 Eggs 1 ts Salt 1/2 c Flour 1 ts Vanilla 3/4 c Sour milk 2/3 c Molasses Cream shortening. Add sugar gradually. Add soda, salt, and vanilla. Mix in molasses and melted chocolate. Beat in eggs. Blend […]

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Turtles Cheesecake!

Ingredients & Directions 1 1/2 c Pecans, chopped 2 tb Sugar 2 tb Unsalted Butter, melted 3 c Cream cheese, softened 3/4 c Brown Sugar,(packed) 1 tb Flour 2 ts Vanilla 3 Eggs 14 ea Turtles Candies, chopped Whole Turtles for garnish Combine pecans, sugar and butter; mix well. Press on to the bottom of […]

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Coffee Cake

Ingredients & Directions 1 c Milk; scalded 3/4 ts Salt 2/3 c Sugar 4 tb Shortening 1 Yeast cake 1/4 c Water; warm 2 c Flour Sugar Cinnamon Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and […]

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Craig Claiborne’s Walnut And Ginger Fruitcake

Ingredients & Directions 1/2 lb Candied ginger; in 1/4″ -cubes 1 1/2 c Golden raisins 3 3/4 c Walnuts: preferably black -walnuts; broken in pieces 3 c Sifted all-purpose flour; -sift then measure 1 ts Baking powder Salt; to taste 1 lb Butter – (4 sticks); cut in -1″ cubes 2 c Granulated sugar 6 […]

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