Crab Cakes
Ingredients & Directions 3 3/4 c WATER 15 lb – 2 lb BUTTER PRINT SURE 20 EGGS SHELL 20 EGGS SHELL 3/4 c MILK; DRY NON-FAT L HEAT 15 lb BREAD SNDWICH 22OZ #51 4 ts PEPPER BLACK 1 LB CN 6 tb SALAD DRESSING #2 1/2 1/4 c MUSTARD PREP. 1 LB JAR 1/4 […]
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