Lemon Poppy Seed Cake With Recipe

Ingredients & Directions 1 1/2 c Sugar 1 ts Vanilla 3 c Cake flour 1 ts Lemon extract 1 1/2 ts Baking powder 1 Lemon, zest of 1/4 c Poppy seeds 1 pk Mix -CAKE: -GLAZE: 3/4 c Butter 1/2 c Sugar 6 Eggs 1/2 c Lemon juice 1/3 c Milk Mix: Combine and store […]

Read More »

Potato Pancakes

Ingredients & Directions 4 tb Oat flour (or powdered -rolled oats) 1 c Shredded potatoes 4 tb Dried chopped onion (or 1/4 -cup fresh onion) 1 pn Salt Fresh ground black pepper -to taste Mix oat flour in enough water to make pancake batter. Add onions, potatoes, salt and pepper. Spray a 1/2 second of […]

Read More »

Torta Divina (chocolate Mousse Cake With Liqueur)

Ingredients & Directions -BATTER- 1/2 c Granulated sugar 1/2 c Water 8 tb (1 stick) unsalted butter 12 oz Semisweet or bittersweet -chocolate 1/3 c Sweet liqueur, such as -Cointreau or Chambord 6 Eggs FINISHING 1 c Heavy cream 2 tb Sugar 1 Basket fresh raspberries -(optional) Preheat the oven to 325 degrees and set […]

Read More »

Rhubarb Spice Cake

Ingredients & Directions 4 c Rhubarb or apples sliced, or -blueberries, small -blackberries. (3 cups if -using large blackberries.) 2 c Flour 2 c Sugar 1 1/2 ts Soda 1 ts Salt 1 ts Cinnamon 1 c Oil 2 Eggs, unbeaten Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand until […]

Read More »

Cold Water Xmas Cake

Ingredients & Directions 2 c White sugar ——-ADD—————– 1 ts Cinnamon 3 c Flour 1 ts Cloves 1 ts Soda 1 ts Nutmeg 1 x Pinch salt 2 tb Shortening 1 ts Vanilla 1 lb Seeded raisins 1 x Cherries and nuts 2 c Cold water 1 x Mixed dried peel (optional) Boil and stir […]

Read More »

Trade Winds Cheesecake

Ingredients & Directions 2 lg Packages (8 oz. each) -neufchatel or cream cheese -at room Temperature. 3/4 c Sugar 4 lg Eggs 1 c Light or regular sour cream 2 tb Orange-flavored liqueur * 1 ts Vanilla Crust (recipe follows) Orange Sauce (recipe -follows) 1 lb (about 1 large) firm-ripe -mango Fresh mint (optional) * […]

Read More »

Cocoa-nut Meringue Cheesecake

Ingredients & Directions -BOTTOM- 7 oz Flaked coconut; toasted 1/4 c Pecans; chopped 3 tb Margarine; melted FILLING 16 oz Cream cheese 1/3 c Sugar 3 tb Cocoa 2 tb Water 1 ts Vanilla 3 Eggs; separated TOPPING 7 oz Marshmallow cream 1 pn Salt 1/2 c Pecans; chopped Date: Mon, 19 Feb 96 07:44:59 […]

Read More »

Tourta Athineiki (orange-walnut Cake, Athens Style)

Ingredients & Directions 1/2 lb Sweet butter 2 c Granulated sugar 4 Eggs 1 Orange,(juice & grated rind) 3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Coarsely chopped walnuts Confectioners’ sugar (opt.) Cream the butter until light and fluffy, then gradually add the sugar. Continuing to beat, add the eggs […]

Read More »

Bailey’s Frozen Chocolate Chunk Mousse Cake

Ingredients & Directions ESPRESSO CAKE 1/4 c Ground espresso 1/2 c Water 1 c Cake flour (not self-rising) 1/2 ts Baking soda 1/4 ts Salt 4 tb Unsalted butter 1/2 c Plus 2 tablespoons -granulated sugar 2 lg Eggs 1/2 ts Vanilla extract 1/4 c Sour cream CHOCOLATE CHUNK MOUSSE 5 oz Bittersweet chocolate, -coarsely […]

Read More »