Little Round Cheesecakes

Ingredients & Directions 8 oz Cream cheese (2) 3/4 c Sugar 2 Eggs 1 ts Vanilla Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for 15 minutes on 350. Put in refrigerator overnight. Add fruit before you serve. Yields 4 Servings

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Rhode Island Jonnycakes

Ingredients & Directions 1 c Stone Ground White Cornmeal 3/4 ts Salt 1/2 ts Sugar 1 1/2 c Boiling Water 1/4 c Bacon Fat 1/2 c Milk Combine the cornmeal, salt and sugar in a heatproof bowl. Stir in the boiling water, 1/4 cup at a time, until the mixture is thick and pasty. Let […]

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Chocolate Turtle Cheesecake

Ingredients & Directions 2 c Vanilla Wafer Crumbs 6 tb Margarine, Melted 14 oz Carmels ( 1 bag) 5 oz (1 cn) Evaporated Milk 1 c Chopped Pecans, Toasted 16 oz Cream Cheese, Softened 1/2 c Sugar 1 ts Vanilla 2 ea Large Eggs 1/2 c Semi-sweet Chocolate Chips * * Chocolate chips should be […]

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Toasted Oregon Hazelnut Cakes

Ingredients & Directions 2 c Roasted Oregon hazelnuts 1 1/2 tb Fresh basil, minced 1 1/2 tb Fresh thyme, minced 2 ts Fresh marjoram, minced 1 c Minced onion 2 10-inch flour tortillas – dried on griddle or grill – then crumbled/chopped 1/2 lb Grated muenster cheese -OR emmentaler cheese 1 ts Ground black pepper […]

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Coca-cola? Cake

Ingredients & Directions 2 c Sifted all-purpose flour 1 c Firmly packed brown sugar 1/2 c Granulated sugar 1 c Unsalted butter; at room -temperature 1 c Coca-Cola?* 1/4 c Cocoa powder 1/2 c Low-fat buttermilk; at room -temperature 2 lg Eggs; slightly beaten 1 ts Baking soda 1 ts Vanilla extract 2 c Miniature […]

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Tod Man (fish Cake)

Ingredients & Directions –FISH– 2 lb Minced fish 1 ts Salt 1/2 c Red curry paste 1 Egg 1 tb Nam pla 1 c Finely chopped green bean 2 Basil leaves, finely -chopped Vegetable oil CUCUMBER SALAD 1 c English cucumber, cut in -fourths & sliced 3 Shallots, sliced thinly 1 Red hot chile pepper, […]

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Miracle Rise Chocolate Cake

Ingredients & Directions -INGREDIENTS- 1 pk Active dry yeast; 2 c Flour; Pillsbury’s All Purp. 1/2 c Warm water; 1 tb Baking Powder; 2 Eggs; OR EGG SUBSTITUTE; 1 ts Soda; 1/2 c Skim milk’ 1/2 ts Salt; 1/3 c Vegetable Oil; 1 ts Vanilla; 3 tb Sweet*10 Liquid; 1 ts Red food coloring; 1/2 […]

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Mocha Moose Cake By William Blaylock

Ingredients & Directions 1 qt REAL dairy cream 1 pk Yogurt starter 1 oz DARK UNSWETENED chocolate 1/4 c UNDUTCHED coco 1 pk Unflavored knox geletain 2 c Brown sugar 2 Pie crust (chocolate pref) heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add […]

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Classic Sponge Cake (with Passion Fruit Filling)

Ingredients & Directions -FOR AN 8″/20CM CAKE- 6 oz Self-raising flour 1 Rounded tsp baking powder 3 lg Eggs at room temperature 6 oz Soft butter 6 oz Golden caster sugar 1/2 ts Vanilla extract 1 Dtsp caster sugar A little sifted icing sugar; -for dusting -FOR THE FILLING- 6 Passion fruit 9 oz Mascarpone […]

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Portuguese Coffee Buttercake

Ingredients & Directions 1 c Unsalted butter, softened -(no substitutions) 1 c Sugar 4 lg Eggs, at room temperature 1 ts Vanilla extract 1 1/2 c All-purpose flour 1/4 ts Salt Coffee Buttercream 3/4 c Milk 6 lg Egg yolks 1 c Sugar 4 ts Instant coffee powder 1 tb Vanilla extract 2 c Unsalted […]

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