Buttermilk Chocolate Cake

Ingredients & Directions 3 1/3 c Basic cake mix 1/2 c Cocoa 1/2 c Sugar 1/2 c Boiling water 2 Eggs, beaten 1 t Baking soda 1 c Buttermilk 1 t Vanilla -CREAMY FROSTING- 1 c Milk 1/2 c Shortening 2 T Flour 1 c Sugar pn Salt 1 t Vanilla 1/2 c Butter or […]

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Poppy Seed Cake**mmvh58b

Ingredients & Directions 1 pk Lemon cake mix 1 pk Vanilla pudding 4 Eggs 1/4 c Oil MIX AND LET STAND 1 c Hot water 1/4 c Poppy seeds Mix all ingredients 4 minutes. Grease and flour pan. Fill pan halfway. Bake 350 degrees for 35 minutes. Yields 9 Servings

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Mason Jar Cakes

Ingredients & Directions Pumpkin “Cake-in-a-Jar” 1 1/2 t Salt -(Bill Segui) 1 t Cloves – ground 2/3 c Shortening 1/2 t Allspice 2 2/3 c Sugar 1 t Cinnamon 4 ea Eggs 2 t Baking soda 2 c Pumpkin – fresh pureed (or 1 c Walnuts – chopped -canned) 8 pt Jars – wide mouth […]

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Potato Pancakes

Ingredients & Directions 2 1/2 lb Potatoes, peeled 2 Onions, chopped fine 1 Egg, beaten 1/4 c Flour 1 ts Salt 1 c Oil (or lard) Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. […]

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Grandma Bordy’s Apple Cake:

Ingredients & Directions 2 c Sugar 3/4 c Oil 3 Eggs 1 ts Vanilla 3 c Flour 3 ts Baking powder 1 c Milk 1 pn Salt 2 Apples; sliced thin 1/2 c Cinnamon and sugar From: skthom@ccmail.monsanto.com (“Sheri K. Thomasson”) Date: Mon, 20 Mar 1995 03:19:10 +0000 This was originally posted by Francis Wadginski: […]

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Torta De Castanha Do Para (brazil Nut Cake)

Ingredients & Directions 6 Eggs; separated Granulated sugar Instant coffee 1/2 ts Salt 2 tb Packaged dried bread crumbs 1 tb Brandy 2 c Finely-ground Brazil nuts; -(abt.3/4 lb.shelled) 1 1/2 c Heavy cream 1/4 c Brazil nuts; slivered* Early on the day: Start heating ove nt o350 F. Grease, line with wax paper, then […]

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Rhubarb Sour Cream Cake

Ingredients & Directions BOWER (FHMN87A 4 tb Butter 1 1/2 c Firmly packed brown sugar 1 Egg 1 tb Vanilla 2 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 c Sour cream 4 c Rhubarb cut into 1/2″ pieces 1/2 c Sugar 1/2 ts Nutmeg Cream butter and brown sugar until fluffy. […]

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Black Cake

Ingredients & Directions 1 lb Raisins; minced 2 lb Sugar, dark brown 1 lb Prunes, pitted; minced 4 1/4 c Flour, cake 1 lb Currants, dried; minced 4 ts Baking powder 1 lb Cherries, glaced; minced 1/2 ts Nutmeg, grated 6 oz Lemon peel, glaced; minced 1/2 ts Cinnamon 6 oz Orange peel, glaced; minced […]

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Cocoa-cinnamon Cake

Ingredients & Directions 1 1/2 c Bisquick original baking mix 1/2 c Sugar 1/4 c Cocoa 1/2 c Water 1/4 c Vegetable oil 1 ts Vanilla 1/3 ts Ground cinnamon 1 Egg -TOASTED PECAN TOPPING- 1/2 c Flaked coconut 1/3 c Packed brown sugar 1/3 c Chopped pecans 3 tb Margarine or butter; -softened 2 […]

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Tourta Athineiki (orange-walnut Cake)

Ingredients & Directions 1/2 lb Butter; sweet 2 c Granulated sugar 4 Eggs 1 Orange,(juice & grated rind) 3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Walnuts; coarsely chopped Confectioners’ sugar (opt.) Cream the butter until light and fluffy, then gradually add the sugar. Continuing to beat, add the eggs […]

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