Yorkshire Oatcakes (from Grigson’s English Food)
Ingredients & Directions 1 lb Fine oatmeal 1/2 oz Fresh yeast 1 t Salt (scant) Water at blood heat Put the oatmeal and salt in a bowl. Cream the yeast with a teacupful of water, and leave it to rise to a creamy froth. Mix into the oatmeal and add more water until the batter […]
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