Butterfinger Cake *
Ingredients & Directions -PATTI – VDRJ67A- 1 pk German Chocolate Cake mix 8 oz Butterscotch topping – for ice cream 2 lg Butterfinger bars 1 lg Cool Whip 1 c Pecans; chopped Bake cake in a 9×13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that […]
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