Baking Chefs

Ingredients & Directions 12 oz Bittersweet chocolate 6 oz Butter 1 1/2 oz Cocoa 10 lg Eggs — separate out yolks 4 1/2 oz Granulated sugar 1 Sheet parchment paper Preheat your oven to 350 degrees. Butter and cut parchment paper to fit a 10-inch cake pan that has straight sides. Take a 4-inch piece […]

Ingredients & Directions 1 pk (6-serving size) Jell-O -instant pudding and pie -filling; vanilla flavor 1 pk (2-layer size) yellow cake -mix 4 Eggs 1 c Water 1/4 c Vegetable oil 1/3 c BBker’s semi-sweet real -chocolate chips; melted 2/3 c Cold milk Sprinkles (optional) Paper carousel roof -(directions follow) 3 Plastic straws 6 Animal […]

Ingredients & Directions 6 Milky Way Bars 1/2 ts Baking Soda 1 c Butter, sweet 1 1/4 c Buttermilk 2 c Sugar 1 ts Vanilla 4 Egg 1 c Nuts, chopped 2 1/2 c Flour Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 1:20 Cholesterol per serving: Marks: *DIRECTIONS* […]

Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]

Ingredients & Directions -CRUST- 2/3 c Graham cracker crumbs 1/4 c Sugar 1/4 c Melted margarine FILLING 12 oz Semi-sweet chocolate chips 1/2 c Hot coffee 1 lb Cream cheese 1 c Sugar 4 Eggs 2 ts Vanilla Butter sides of springform pan. Mix crust ingredients together and press into bottom of pan. (I like […]

Ingredients & Directions 4 Eggs; Separated 1 c Flour 1/2 ts Salt 1 c Milk 3 tb Sour Cream Lingonberry Preserves Apple Sauce Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter.Heat […]

Ingredients & Directions 10 oz Baker’s semi-sweet chocolate -(do not substitute) 1/2 c Lightly salted butter 6 lg Eggs, separated, at room -temperature 1 c Granulated sugar 2 To 4 tsp creme de cacao, -Kahlua or dark rum 1/2 ts Vanilla Butter and powdered cocoa -for the pan Frosting: 1 c Sour cream at room […]

Ingredients & Directions -CRUST- 1 Unbaked 9″ Pie Shell FILLING 2 cn Pitted red tart cherries 16 oz size, reserve liquid 1/2 c Sugar 1 tb Cornstarch 1/4 c Liquid drained from cherrie 1 ts Lemon juice 1/8 ts Almond extract TOPPING 1 1/2 pk 8 oz size cream cheese 1/2 c Sugar 2 Eggs […]

Ingredients & Directions -JOYCE ALENSKIS XMXX58B 2 1/2 c Flour 1/2 c Cocoa 2 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Cinnamon 1 ts Salt 3/4 c Butter or margarine;softened 2 c Sugar 3 Eggs 2 ts Vanilla 2 ts Grated orange peel 2 c Zucchini; shredded 1/2 c Milk 1 […]

Ingredients & Directions 4 Eggs, slightly beaten 2/3 c All-purpose flour, or -unbleached flour 1/2 ts Saccharin, liquid, or to -taste 1/2 ts Salt, 2/3 c Skim milk, 2 tb Ons, oil Heat oven to 400F. Grease two 9-inch round cake pans. In medium bowl, combine all ingredients; blend well. Pour batter into prepared pans. […]