Baking Chefs

Ingredients & Directions 3/4 c Butter or margarine,softened 1 1/2 c Sugar 6 Eggs, separated 1 c Plain yogurt 2 3/4 c Cake flour 1 tb Baking powder 1/2 ts Salt 1 ts Baking soda 2 tb Rum OR 1 1/2 ts Water mixed with 1 ts Vanilla extract 1 ts Grated lemon rind 1/2 […]

Ingredients & Directions (Makes 14-24) 1/4 ts Salt 3 ea Eggs 1 ts Vanilla 1 c Milk 4 ea To 6 T. butter 1/3 c Club soda, freshly opened 3/4 c Apricot jam 7/8 c Flour 1 c Ground walnuts or filberts 3 tb Sugar Beat the eggs lightly with the milk in a small […]

Ingredients & Directions 2 lg Eggplants; to yield 2 cups Roasted eggplant 1/2 c Sliced shallots 1 tb Minced garlic 1 tb Sambal 2 tb Honey 2 tb Unsalted butter 2 Eggs 2 Egg yolks 1/2 c Whipped heavy cream 1 ts Toasted ground cumin 2 tb Chopped cilantro 2 tb Chopped scallions 1/4 c […]

Ingredients & Directions 2 tb Sugar, divided 8 oz Cream cheese, softened 5 Egg yolks, beaten 13 oz Evaporated milk 1 cn Sweetened condensed milk 13 oz Can water measured in milk -can 1 ts Vanilla 1 pn Of salt Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves […]

Ingredients & Directions 5 Egg whites 1 c Sugar 1/4 c Cocoa 1/2 ts Vanilla 1/2 c Flour 1/2 ts Cream of tartar Beat egg whites until they hold their shape. Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix just enough to obtain a uniform […]

Ingredients & Directions 1 Frozen family sized pound 15 oz Carton ricotta -cake, (16 oz) thawed 1/2 c Mini chocolate chips 3 tb Orange flavoured liqueur 3 tb Candied fruit -(can subst. orange juice) Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even […]

Ingredients & Directions 2 c All purpose flour 1 c Sugar 1 1/2 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1/4 c Butter 1 Egg 3/4 c Milk 1/2 c Hershey’s Chocolate Syrup Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl, stir flour and sugar together. Remove […]

Ingredients & Directions 1 c Butter 1/2 c Granulated sugar 1/4 c STRONG coffee 8 oz Bittersweet chocolate chips 3 Eggs; divorced 1 tb GOOD chile powder; Calvin’s -or Jim’s but not his smoked -stuff, save that for -Byron!!! Yuk yuk! Preheat oven to 325F. Butter an 8 inch springform pan, and line it with […]

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 3 Eggs 2 oz Baking chocolate -(unsweetened), melted 2 c Cake flour 2 ts Baking powder 1 ts Salt 1/4 ts Baking soda 1 c Cream, heavy 2 ts Vanilla extract Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about […]

Ingredients & Directions 250 g Dark chocolate 200 g Margarine 7 Eggs 6 tb Sugar 1/2 c Nuts — finely chopped 2 tb Matzo flour — or Breadcrumbs Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and […]