Baking Chefs

Ingredients & Directions 1 lb Butter; softened 3 c Sugar 6 Eggs 3 1/2 c Unbleached white flour 1 c Cocoa 1 c Plain yoghurt 2 ts Pure vanilla; almond, or -lemon extract 2 ts Baking powder Preheat oven to 350’F. Generously butter a 10-inch bundt pan. Dust the inside with sifted cocoa. This will […]

Ingredients & Directions 2 qt JUICE; CHERRY RESERVED12 7/8 lb – 1 lb BUTTER PRINT SURE 7 1/2 lb CAKE MIX WHITE #10 3 lb SUGAR; GRANULATED 10 LB PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN 1. POUR 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER BOTTOM PAN. 2. […]

Ingredients & Directions -CATHY LIGHT Recipe-485 crust 2 pk Cream cheese (8oz); softened 1/2 c Sugar 2 Eggs 2/3 c PineAppetizersle juice; unsw 1/4 c Flour 1/4 c Sugar 1 cn PineAppetizersle (lrg)-20 oz 1/2 c Whipping cream Or Cool whip NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream cheese in medium […]

Ingredients & Directions -BON APPETIT- 1 c Unsalted butter, room temp 1 3/4 c Plus 1 TB sugar 3 x Eggs, separated 2 x Eggs 2 tb Water 2 ts Vanilla extract 3 c All purpose flour 1/4 ts Salt Quarter,washed,wrap in foil 1/2 c Blanched slivered almonds 2 tb Sesame seeds Positin rack in […]

Ingredients & Directions 3 Eggs 1/2 ts Salt 1/2 c Flour 1/2 c Milk 2 tb Butter When my mom married, her sister from Dorchester gave her a copy of the Settlement cookbook. It has about 3 pages of pancakes, of various nationalities including Norwegian, Russian, French, Baked,Souffle,Bohemian, blintz, knish, crepes, potato, matzoh, and yes, […]

Ingredients & Directions See part 1 pancakes per person. 13. Heat a non-stick pan, cast pan or griddle to an even heat. Cook a pair of pancakes in the pan for 1 – 1 1/2 minutes until bubbly and slightly golden. Turn over and cook the second side for 1 -1 1/2 minutes. 14. Remove […]

Ingredients & Directions 1/2 lb Bacon; preferably Danish 6 Eggs; lightly beaten 1 tb Flour, all-purpose 1/2 ts Salt 1/2 c Milk, whole 3 tb Chives; finely cut Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm […]

Ingredients & Directions 2 c Flour 3 Carrots 2 c Sugar 1 1/2 c Wesson oil 4 Eggs 1/2 c Walnut 2 ts Baking soda 2 ts Cinnamon -ICING- 2 Bottles avoset whipping -cream 2 pk Cream cheese 1/2 c Powdered sugar From: Arneil Chua arneil@MOZCOM.COM Date: Fri, 12 Jul 1996 04:13:33 +0800 Grate the […]

Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery 2 3/4 c Sugar -uses Guittard brand) 1 1/3 ts Baking soda 2/3 c Shortening 1 1/3 ts Salt 2 2/3 Eggs (this is right — comes Icing: -from conversion of recipe)* 3/4 c Sugar 1 1/3 c Water 6 tb Evaporated milk 3/4 c Sour […]

Ingredients & Directions 1 pk German chocolate cake mix 1 pk Caramels (small pack) 1/2 c Butter 1/3 c Milk 6 oz Chocolate chips 1 c Nuts; chopped Mix cake mix as directed. Pour half of the batter into a greased 9×13 pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels, butter and […]