Puffed Wheat Cake

Ingredients & Directions 1 c Sugar 1/2 c Butter 1/2 c Corn syrup 1 ts Cocoa 1 ts Vanilla 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 Servings

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Hickory Nut Cake – Part 2

Ingredients & Directions See part 1 for ingredients In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour […]

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Heath Bar Cake (plain Jane)

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: […]

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Mandarin Orange Cheesecake

Ingredients & Directions ———————–THE ART OF FILO COOKBOOK———————– Square or Rectangular Pan Unsalted butter, melted -(see shapes) -for brushing filo 1/2 lb Filo FILLING 1 sm Can mandarin oranges 2 Egg yolks 8 oz Cream cheese, room temp. 1 ts Grated fresh orange peel 1 c Ricotta cheese -(or lemon) 1/2 c Sugar 1 ts […]

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Eagle Chocolate Cake

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]

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Pumpkin Marble Cheesecake #2

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/2 c Margerine 2 pk (8-oz) cream cheese; -softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Pumpkin puree (canned or -fresh) 3/4 ts Cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger From: arielle@taronga.com (Stephanie da Silva) Date: Wed, […]

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Marmalade Cake

Ingredients & Directions S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in […]

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Calla Lily Cakes

Ingredients & Directions 3 Eggs 1 ts Lemon or vanilla 1 c Sugar 1 ts Soda 3 tb Water 2 ts Cream of tartar Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 […]

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Mocha Chocolate Chip Cheesecake

Ingredients & Directions 2 1/4 c Graham Cracker Crumbs 1 ea Env. Unflavored Gelatin 12 oz Seimi Sweet Choc.Chips * 16 oz Cream Cheese, Softened 2 1/3 c Butter, melted ** 14 oz Sweetened Condensed Milk 1/2 c Milk 2 c Heavy Cream, Whipped 4 ts Instant Coffee 1 c Chocolate Chips * * Cholcolate […]

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Cottage Cheese Pancakes (blender Method)

Ingredients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking Soda -if cottage cheese -is very sour Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is […]

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