Lemon Cookies

Ingredients & Directions 1 pk Duncan Hines Lemon Supreme -Cake Mix 2 Eggs 1 ts Grated lemon peel 1/2 c Cooking oil Preheat oven to 350F. Combine all ingredients and mix well. Drop from a tsp onto an ungreased cookie sheet. Bake at 350 F for 10-12 minutes,until golden. Cool on cookie sheet about 1 […]

Read More »

Candy Cane Cookies

Ingredients & Directions 1 c Butter; softened 1 c Confectioners’ sugar 1 Egg 1/2 ts Peppermint extract 1/2 ts Vanilla extract 2 1/2 c All-purpose flour 1/4 ts Salt 1 c Finely crushed candy canes 3 tb Granulated sugar Preheat the oven to 375F. In a large bowl, with an electric beater on medium speed, […]

Read More »

First Extra-chocolatly Chocolate-chip Cookies

Ingredients & Directions Preheat Oven to 325~ 20 Min – Work Time 50 Min – Total Time 1 1/4 c Flour 1/2 ts Baking Soda 1/2 ts Salt 8 tb Unsalted Butter (marg/short) At room temp 1/4 c Brown Sugar 1/4 c Sugar 1/2 ts Vanilla Extract 1 Egg 1 1/2 c Chocolate Chips 1 […]

Read More »

Ginger Cookies

Ingredients & Directions 3 1/2 c Flour 1 ts Baking soda 1 1/2 ts Ginger 1 1/2 ts Cinnamon 1 ts Cloves 1/4 ts Cardamom 1/2 c Sweet butter 3/4 c Sugar 1 Egg 3/4 c Molasses 1/2 ts Salt 2 ts Grated orange rind This gingery cookie is crisp and has a hint of […]

Read More »

Cinda (and Whoever Else’s) Peanut Butter Cookies

Ingredients & Directions 1 c Peanut butter 1 Egg 1 c White or (firmly packed) 1 Bag Hershey’s kisses, opt’l Brown sugar (the brown sugar version is best, IMHO) Since you like peanut butter and chocolate, here’s one for you that shouldn’t challenge your abilities too much. The original recipe for this came from my […]

Read More »

Candy Cane Cookies

Ingredients & Directions 1 c Butter; (no substitutes) 1/2 c Sugar 1 Egg yolk 1 ts Almond extract 1 ts Anise extract 1/4 ts Salt 2 1/4 c All purpose flour 10 dr Red food coloring; up to 12 Cream butter,sugar,egg yolk,extracts,and salt until light and fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff […]

Read More »

Firecracker Cookies

Ingredients & Directions COOKIES: 12 oz Vanilla-flavored almond bark 2 Dozen purchased wafer roll -cookies, such as Pepperidge -Farms Pirouette cookies 24 Pieces (2 inches each) red -string licorice ICING: 2 2/3 c Sifted confectioners sugar 2 Egg whites Red and blue paste food -coloring For cookies, melt almond bark in a small saucepan over […]

Read More »

Ginger Cookie Capers

Ingredients & Directions 2 c Pillbury’s best all purpose -flour 1 ts Baking powder 1/2 ts Soda 1 ts Cinnamon 1/2 ts Ginger 1/3 c Sugar 1/2 c Shortening 1/2 c Molasses 3 tb Hot water Preheat oven to 400. In large mixer bowl combine all ingredients. Blend well with mixer. Chill dough at least […]

Read More »

Cheesecake Cookies Squares

Ingredients & Directions (Crust): 1 Egg 1/3 c Butter 2 tb Milk 1/3 c Brown sugar 1 tb Lemon juice 1 c Whole wheat flour Grated peel of 1 lemon 1/2 c Chopped walnuts OR- 1/2 ts Vanilla -sesame seeds OR – 1/2 ts Nutmeg (optional) -sunflower seeds (Topping): (Filling): Reserved crumb mixture 1/4 c […]

Read More »

Lemon Cookies

Ingredients & Directions 2 c Sifted cake flour 3/4 c Sugar 2 ts Baking powder 6 tb Chilled stick margarine, cut -into small pieces 2 tb Grated lemon rind 1 tb Lemon juice 1 Egg, lightly beaten Vegetable cooking spray 2 tb Powdered sugar Position knife blade in food processor bowl; add first 4 ingredients, […]

Read More »