Italian Flag Cookies
Ingredients & Directions 2 pk Active dry yeast 1/4 c Warm water 2 c Butter;, (4 sticks) softened 1 c Sugar 1 Egg 4 1/2 c Sifted flour Red and green colored sugar Dissolve yeast in warm water. Cream together butter and sugar. Beat until light and fluffy. Beat in egg. Blend in dissolved yeast. […]
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