Baking Chefs

Ingredients & Directions BLACK PART 3 c Sugar 1 tb Vanilla 4 tb Cocoa 2 tb Butter or butter substitute 1 1/2 tb White corn sirup 1 1/2 c Cream WHITE PART 3 c Sugar 1 tb Vanilla 1 1/2 tb White corn sirup 2 tb Butter or butter substitute 1 1/2 c Cream Combine […]

Ingredients & Directions 3 c Sugar 1/4 c Butter 3/4 c Sweet cream 1/4 c Chopped candied pineapple 1 c Coconut 1 ts Almond or rose flavoring 1/4 c Chopped candied cherries 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]

Ingredients & Directions 2 c Brown sugar 2/3 c Margarine 1 cn Carnation milk (small) 2 c Icing sugar 1/2 c Nuts mix to-gether first 3 ingredients and microwave for 9 minutes, stirring after each 3 min. Remove from microwave and add icing sugar, beat with electric mixer until it starts to thicken. Pour in […]

Ingredients & Directions 2 c Sugar 1 1/2 c Popped corn, chopped 2 Squares unsweetened 1 tb Butter or butter substitute -chocolate 1 ts Vanilla 1/4 c Sweetened condensed milk 1/8 ts Salt 3/4 c Water Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 – 238 […]

Ingredients & Directions 1 lb Confectioners’ sugar 1/2 c Cocoa 1/4 c Milk 1/4 lb Butter or margarine 1 ts Vanilla 1/2 c Chopped nuts 1. Lightly grease an 8-inch square dish. Set aside. 2. Place confectioners’ sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. 3. Add milk and butter […]

Ingredients & Directions 2 tb Butter or butter substitute 2 Squares chocolate 2 c Sugar 2 tb Raisins 1/4 c Molasses 1/2 c Chopped nuts 1/2 c Evaporated milk 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil […]

Ingredients & Directions 1 1/2 c Sugar 12 oz Evaporated milk 1/4 c Butter or margarine 2 c Miniature marshmallows 12 oz Chocolate chips (2 cups) 1 ts Vanilla 1 c Chopped nuts (optional) Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. […]

Ingredients & Directions 1 1/2 c Grated carrots 1/2 c Sweetened condensed milk 1/2 ts Lemon flavoring 1/2 c Water 3 1/2 c Sugar Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, […]

Ingredients & Directions 1 Box Confectioner’s Sugar 1/2 c Cocoa (real) 1 Stick Margarine, softened 4 lg To 6 lg Marshmallows 1/4 c Milk 1 ts Vanilla Mix sugar and cocoa in microwave-safe bowl. Lay margarine and marshmallows on top. Microwave at 2 minutes on high. Add vanilla and (up to) 1/4 cup milk; “stir […]

Ingredients & Directions 1 lb Prunes 2 c Water 4 c Sugar 1 c Chopped nuts 2 tb Lemon juice Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to […]