Martha Washington’s Fudge Frosting:::gwhp32a

Ingredients & Directions 1 1/2 c Sugar 3/4 c Water 1 tb Light corn ssyrup 1 ds Salt 4 oz Unsweetened Chocolate 4 tb Butter 1 ts Vanilla Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture […]

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Thelma Lou’s Cashew Fudge

Ingredients & Directions Delicious – TV or not TV 1 3/4 ea To 2 cups sifted 1/2 c Butter or margarine -confectioner’s sugar 1 c Packed brown sugar 1 c Cashews 1/4 c Milk Grease a 9 inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat […]

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Martha Washington’s Fudge Frosting

Ingredients & Directions 1 1/2 c Sugar 3/4 c Water 1 tb Light corn syrup 1 ds Salt 4 oz Unsweetened Chocolate 4 tb Butter 1 ts Vanilla Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture […]

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Easy Peanut Butter Chocolate Fudge

Ingredients & Directions -INGREDIENTS- 1 pk Peanut butter flavored 1/4 c Butter or margarine -chips (12-ounce) 1/2 c Chopped peanuts, optional 1 cn Sweetened Condensed Milk 1 pk Semi-sweet chocolate -(14-ounce) -morsels (6-ounce) (Not evaporated) DIRECTIONS In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally. […]

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Marshmallow Fudge (edwards)

Ingredients & Directions 2 c Brown sugar 1 c Powdered sugar 2 oz Chocolate Cream of tartar; a pinch 1 c Water 1/4 c Marshmallows Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares. Yields 1 Servings

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White Christmas Fudge

Ingredients & Directions 3 c Sugar 3/4 c Chopped walnuts 1 c Corn syrup 1 c Diced red and green candied 1 1/2 c Light cream -cherries 1 1/2 t Vanilla 1 c Diced candied pineapple 3/4 c Pecan halves Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavey-bottomed […]

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Marshmallow Fudge

Ingredients & Directions 1 c Milk 2 1/2 c Sugar 2 tb Light Corn Syrup 1 ts Vanilla 2 Square Unsweetened Chocolate 1/4 ts Salt 2 tb Oleo 12 Marshmallows * 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until […]

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Maple Cream Fudge

Ingredients & Directions 4 c Lightly packed brown sugar 1 c Thin cream or evaporated 2 T Flour -milk 2 t Baking powder 1/4 c Butter 1/8 t Salt 1 t Vanilla Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. In it combine the brown sugar, flour, […]

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Marshmallow Cream Fudge

Ingredients & Directions 1/2 c Butter/margarine 2 c Sugar 1 cn (5 oz.) evaporated milk (2/3 -cup) 1 pk (12 oz) semi-sweet chocolate -morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz) marshmallow -cream 1 ts Vanilla 1 c Nuts, chopped (optional) Place butter in 9x9x2 inch dish. Heat in microwave on full […]

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Butterscotch Fudge

Ingredients & Directions 1/4 c Butter 3/4 c Sour Cream 1 c White Sugar 1 t Vanilla 1/4 t Salt 1/2 c Nuts 1 c Brown Sugar 2 T White Syrup Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and […]

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