Baking Chefs

Ingredients & Directions —A— 8 oz Cheddar cheese – grated 8 oz Brick or Muenster cheese – -grated 1 md Jalapeno pepper – grated; -(remember to wear rubber -gloves) 1/2 c Canned chopped green mild -chili’s —B— 3 lg Eggs – well beaten 3/4 c Whipping cream 1/2 ts Nutmeg 1/2 ts Crushed red pepper […]

Ingredients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and […]

Ingredients & Directions 60 Marshmallows 2/3 c Butter; cubed, (note: do not -make this parev. Margarine -just doesn’t work well in -this!!) 2 tb Water 12 oz Semisweet chocolate – -chopped; (or chips) 1 ts Vanilla extract 2 1/2 c Coarsely chopped walnuts or -pecans. From: The Book of Chocolates and Petits Fours, by Beverley […]

Ingredients & Directions 1 lb Peanut butter, smooth -(natural) 1 lb Sugar, powdered 1/2 lb Butter (2 sticks, -save the wrappers) 1 ts Vanilla extract 12 oz Chocolate, semi-sweet -(otherwise known as -1 bag chocolate chips) Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you […]

Ingredients & Directions 4 c Maple syrup 4 tb Butter 1/2 c Chopped butternuts or -walnuts Boil maple syrup and butter until it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cool until lukewarm (110 degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan and […]

Ingredients & Directions 1/2 c Butter or margarine 14 oz Can evaporated milk 4 1/2 c Sugar 7 oz Jar marshmallow cream 24 oz Pkg semi sweet chocolate Chips 2 ts Vanilla 2 c Chopped walnuts Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well […]

Ingredients & Directions 2 c Pure maple syrup 1 c Granulated white sugar 2 tb Corn syrup 1 c Heavy cream 1 pn Salt Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from […]

Ingredients & Directions 2 1/2 c SUGAR 1 1/2 c HEAVY CREAM 1/8 c CORN SYRUP 1/2 c PEANUT BUTTER COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS. […]

Ingredients & Directions 1 pk Peanut butter flavored chips -(12-ounce) 1 cn Eagle Brand Sweetened -Condensed Milk (14-ounce) (Not evaporated) 1/4 c Butter or margarine 1/2 c Chopped peanuts, optional 1 pk Semi-sweet chocolate morsels -(6-ounce) Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 […]

Ingredients & Directions 1 c Pure maple syrup 2 c Granulated white sugar 7/8 c Heavy cream 1/8 c Milk Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from the Beauce” (the Beauce […]