See’s Fudge Candy (the “original” Recipe!)

Ingredients & Directions 4 1/2 c Sugar 3 pk Chocolate chips (12 oz ea) 1/2 lb Margarine 1 ts Vanilla 1 cn Evaporated milk 7 oz Marshmallow cream 2 c Nuts Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil) Mix together in a […]

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White Fudge

Ingredients & Directions 1 1/3 c Sugar 1/2 c Butter or margarine 2/3 c Non-dairy liquid coffee Cream 1/8 ts Salt 1/2 lb White chocolate coating- (wafers or block chocolate, Finely chopped) 2 c Miniature marshmallows 1/2 ts Vanilla Dipping chocolate (optional) Excellently flavored, easy to make creamy white fudge. Cook first 4 ingredients without […]

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See’s Fudge

Ingredients & Directions -ANDY MONDAY-CWMR26A 3 pk Chocolate chips 1 pt Marshmellow cream 1/2 lb Butter 2 tb Vanilla 2 c Walnuts; chopped 4 1/2 c White sugar 1 cn Evaporated milk Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated […]

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White Fudge

Ingredients & Directions 1 c Sugar Water 2 Egg whites Nuts 2 c Sugar 1 c Corn syrup; white 1 ts Vanilla Cook 1 c. sugar and water to soft ball stage. Fold into stiffly beaten egg whites. In another kettle, cook at same time sugar, syrup and a little water to hard ball stage. […]

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Drizzle Bars Made With Failed Fudge

Ingredients & Directions -CRUST- 1/2 c Butter 1/4 c Confectioners’ sugar 1 c All-purpose flour FILLING 3 1/2 oz Shredded sweetened coconut* 1 Recipe failed fudge (too -hard, too soft, etc) 1 c Candy chips* 1 c Walnuts; chopped 14 oz Sweetened condensed milk * can double these amounts. For chips, choose a flavor complementary […]

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White Fruited Fudge And Chocolate Nut Caramels

Ingredients & Directions -FUDGE- 2 c Sugar 1 c Light cream 1/4 c Butter 1/4 c Light corn syrup 1/2 ts Salt 1 c Miniature marshmallows 1 ts Vanilla 1/2 c Pecan halves 1/3 c Chopped red candied cherries 1/3 c Chopped green candied -cheries CARAMELS 2 c Sugar 1/2 ts Salt 1 c Light […]

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Double-decker Fudge

Ingredients & Directions 1 c REESE’S peanut butter chips 1 c HERSHEY’S semi-sweet -chocolate chips or -HERSHEY’S MINI CHIPS -semi-sweet chocolate 2 1/4 c Sugar 1 3/4 c Marshmallow creme 3/4 c Evaporated milk 1/4 c Butter or margarine -(1/2 stick) 1 ts Vanilla extract Line 8″ square pan with foil, extending foil over edges […]

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White Fantasy Fudge

Ingredients & Directions 1 lb White chocolate 1 c Chunkey peanut butter 16 oz Butterscotch chips Peanuts (salted & skinless) Pretzel sticks Melt the peanut butter, chocolate and, chips in a large pot. Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well… Pour […]

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Double Fudge Saucepan Brownies

Ingredients & Directions 1/2 c Sugar 2 tb Butter or margarine 2 tb Water 12 oz Package Hershey’s semi -sweet choc chips divided 2 Eggs slightly beaten 1 ts Vanilla extract 2/3 c All purpose flour 1/4 ts Baking soda 1/4 ts Salt 1/2 c Chopped nuts (optional) Heat oven to 325F. Grease 9 inch […]

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White Christmas Fudge

Ingredients & Directions 3 c Sugar 1 c Corn syrup 1 1/2 c Light cream 1 1/2 ts Vanilla 3/4 c Pecan halves 3/4 c Walnuts;chopped 1 c Red & green -candied cherries -diced 1 c Candied pineapple -diced Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. […]

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