Baking Chefs

Ingredients & Directions 1 1/2 c Milk 4 oz Unsweetened chocolate (sqs) 4 c Sugar 3 tb Light corn syrup 1/4 ts Salt 3 tb Butter or margarine 1 1/2 ts Vanilla 1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt […]

Ingredients & Directions 1 Box Confectioner’s Sugar 1/2 c Cocoa (real) 1 Stick Margarine, softened 4 lg To 6 lg Marshmallows 1/4 c Milk 1 ts Vanilla Mix sugar and cocoa in microwave-safe bowl. Lay margarine and marshmallows on top. Microwave at 2 minutes on high. Add vanilla and (up to) 1/4 cup milk; “stir […]

Ingredients & Directions 3 c Sugar 1 c Whipping cream 3 oz Chocolate, unsweetened 1 ds Salt 2 ts Corn syrup 3 tb Butter 1 1/2 ts Vanilla 3/4 c Pecans Use a 3 qt pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir […]

Ingredients & Directions 1 ts Instant espresso coffee -granules 1 ts Hot water 1 1/4 c Sugar 5 tb Butter or margarine; melted 1 ts Vanilla extract 2 Egg whites; lightly beaten 1 Egg; lightly beaten 1 c All-purpose flour 1/2 c Dutch process cocoa 1/4 ts Salt 1/4 ts Baking powder Vegetable cooking spray […]

Ingredients & Directions 3/4 c Granulated sugar 1 1/4 c Unsalted butter (divided Use) 4 lg Eggs (divided use) 4 oz Semisweet chocolate, melted 4 ts Pure vanilla extract (divided use) 1/2 c Plus 2 TBs all-purpose flour (divided use) pn Salt 3/4 c Packed light brown sugar 3 c Pecan halves 4 oz Semisweet […]

Ingredients & Directions 200 g Margarine 100 g Bitter Chocolate 1 1/4 c Sugar 3 Eggs 1 1/2 c Flour 1 ds Cognac or Vanilla 100 g Broken Nuts Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Chocolate cake mix (18?oz) 1 Package caramel candies -(14oz) [unwraped] 1/2 c Butter 14 oz Sweetened Condensed milk (not evaporated) 1 c Nuts [coarsley chopped] * * * -PREHEAT OVEN TO 350- 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]

Ingredients & Directions 3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 ts Salt 2 ts Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 6 c Sugar, divided 2 c Light cream 1/4 ts Baking soda 1/2 c Butter or margarine 8 1/2 c (2 lbs.) pecans, broken The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups […]

Ingredients & Directions 4 c Miniature marshmallows 2/3 c Evaporated milk 1/4 c Butter or margarine 1 1/2 c Sugar 1/4 ts Salt 12 oz Semisweet chocolate pieces 1 ts Vanilla 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 […]