Baking Chefs

Ingredients & Directions 1 pk Fresh Spinach 1 1/2 lb Tofu 1 1/2 c Onions 3 Garlic cloves, minced or Pressed 2 tb Lemon juice 1/2 ts Salt x Canola oil 1 9″ pie shell 1. Preheat oven to 400 degrees. 2. In large pan over medium flame, cook spinach in canola oil, until spinach […]

Ingredients & Directions 1 Graham cracker crust 1 pk (11-oz) cream cheese; -softened 2 Eggs 1/2 c Sugar 1 ts Vanilla 1 1/2 c Sour cream 1/3 c Sugar Strawberries; or desired -fruit Blend cheese; add and beat 1 egg at a time. Add 1/2 cup sugar and vanilla; mix. Pour into crust. Bake at […]

Ingredients & Directions 1 c Cornmeal 1 c All-purpose flour 1 tb Baking powder 2 ts Magic seasoning blends -seafood magic; or 3/4 ts Ground red pepper; and 1/2 ts Salt; and 1/2 ts Black pepper; and 1/2 ts Dried thyme; and 1/2 ts White pepper; and 1/8 ts Dried oregano leaves 1/4 c Very […]

Ingredients & Directions 3 lg Eggs 1/2 c Dark brown sugar 1 c White sugar 3/4 c Dark Karo syrup 1 ts Vanilla extract 2 tb Sweet butter 2 oz Bourbon 4 oz Semisweet chocolate 1/4 c Shelled pecans 1 Unbaked deep dish pie crust; -(9- inch) PIE CRUST 2 c All purpose flour 1 […]

Ingredients & Directions -CRUST- 2 c Flour 3/4 c Shortening 2 ts Sugar 6 tb Cold water 1 ts Cinnamon FILLING 1 c Pecan halves 1 c Dark corn syrup 3/4 c Semi-sweet chocolate chips 2 ts Vanilla 2 tb Melted butter 1 ts Fresh lemon zest 3 Eggs; beaten Combine flour, sugar and cinnamon. […]

Ingredients & Directions 4 1/2 c Baking apples, -peeled and sliced 1 1/2 c Water 1 tb Butter or margarine 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 3 oz Pkg Peach Jello 3 oz Vanilla pudding mix, Cook & Serve* *NOT INSTANT 1 Pastry shell 9″ baked Yields 6 Servings

Ingredients & Directions 3 1/2 c Gooseberries 2 tb Tapioca – minute 1 1/2 c Sugar 1/4 ts Salt 1 ts Orange – grated rind of 2 tb Butter – melted Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam […]

Ingredients & Directions In a medium-sized, non-reactive (glass or glazed pottery, NOT aluminum under any circumstances, and stainless or plastic are acceptable if necessary) bowl, put about two cups of sugar. Take two good-sized lemons, and wash the outsides (no soap, please). Slice them very, very, very thin, cutting across the axis. That way, you […]

Ingredients & Directions -CRUST- 1 Pastry pie shell, -flaky, 9-inch -(uncooked) PUMPKIN LAYER 3/4 c Pumpkin 2 tb Light brown sugar, -packed 1 lg Egg 2 tb Sour cream 1/8 ts Cinnamon 1/8 ts Nutmeg, grated -PECAN LAYER- 3/4 c Corn syrup, light 1/2 c Light brown sugar, -packed 3 lg Eggs 3 tb Butter […]

Ingredients & Directions 2 pk Mori-Nu Lite Silken Tofu -firm 3/4 c Honey 3 ts Vanilla 1/2 c Cocoa Powder GARNISH Banana Almonds : In a food processor whip tofu until smooth. Heat honey 90 seconds in microwave on medium high. Pour honey over cocoa powder-stir until smooth. Add vanilla. Add chocolate mixture to tofu […]