Baking Chefs

Ingredients & Directions 9 Inch pie shell TOFFEE CARAMEL LAYER 30 Caramels — unwrapped 1/2 c Whipping cream 3 tb Butter or margarine 1/2 c Chopped toffee candy bars — (Skor, Heath) COFFEE CREAM CHEESE LAYER 8 oz Pkg 1/2 c Powdered sugar 1 ts Instant coffee granules — Or crystals CHOCOLATE CREAM LAYER 4 […]

Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL WHIP (R) 1/3 c Milk Topping, thawed 2 tb Sugar (opt) 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]

Ingredients & Directions 1 c C and H Golden Brown Sugar 1 ts Vanilla — (firmly packed) 1/4 c Butter or margarine; melted 3 Eggs 1 c Pecans (halves or pieces) 3/4 c Corn syrup (light or dark) 1 Unbaked 9″ pastry shell 1/4 ts Salt In mixing bowl combine sugar and eggs; beat well. […]

Ingredients & Directions Pastry for 2-crust pie 1/4 c Flour 2 cn Sour red cherries (1-lb can) 1/8 ts Salt -OR- 1/8 ts Cloves 4 c -Pitted, fresh red cherries 1/4 ts Cinnamon 1 tb Lemon juice 1 tb Butter 1 1/4 c C and H Granulated Sugar * * Original recipe specifies “1 to […]

Ingredients & Directions 2 c Cranberries, fresh 1/2 c Sugar 1/2 c Pecans, chopped 2 ea Eggs 1 c Sugar 1 c Flour 1/2 c Margarine, melted 1/2 c Shortening, melted Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat […]

Ingredients & Directions 6 lg Macintosh apples, sliced 1/2 c Light brown sugar 1/2 c Granulated sugar 2 ts Cinnamon 1 ts Allspice 1 ts Nutmeg CRUST: 2 c Flour 1/2 c Vegetable oil 1/4 c Milk 5 ds Salt Prepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, […]

Ingredients & Directions 3 c Shredded cooled chicken – (about 12 ounces) 1 1/4 c Milk, divided10 1/2 oz Cond. cream of chicken soup 1/2 c Sour cream 3/4 c Biscuit baking mix 1/4 c Cornmeal 3 tb Butter, softened 8 oz Shredded cheddar cheese ======================================================= ============== ==== == Preheat the oven to 375. In […]

Ingredients & Directions 3-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves fresh garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy milk 42 oz. vegetable broth vegetable oil other spices to taste Saute leek, onion, garlic, scallions in small pan in vegetable oil until lightly browned […]

Ingredients & Directions -CRUST- 1 Stick margarine 1 c Chopped pecans 1 c Flour FILLING 1 c Powdered sugar 1 pk (8-oz) cream cheese; -softened 1 ts Vanilla 1 c Whipped topping 2 pk (small) chocolate pudding 3 c Milk 1 ts Vanilla 1 ct (medium) whipped topping 1 Medium-size chocolate candy -bar Combine crust […]

Ingredients & Directions 1 Sponge Cake 1/3 c Powdered sugar 1/2 c Hazelnuts 1/3 c Almonds; blanched, 1/4 c Amaretto – chopped, toasted 1/4 c Light rum 1 oz Unsweetened chocolate; 1 1/3 c Whipping cream – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]