Baking Chefs

Ingredients & Directions 1 pt Vannila ice cream — Softened 2 tb Lemon juice 2 tb Green creme de menthe’ 2 tb White creme de cacao* 3 c (8oz)Cool whip — thawed 1 9 inch chocolate crumb Crust *or use 6 drops green food coloring, 1 teaspoon vanilla and 1/4 t. peppermint extract. Combine ice […]

Ingredients & Directions -FLAKY PASTRY DOUGH- 2 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 1/4 ts Baking powder 3/4 c Unsalted butter 5 tb Cold water; or more -STRAWBERRY-RHUBARB FILLING- 2 pt Strawberries 1 1/2 lb Fresh rhubarb 1/2 c Water 3/4 c Sugar 1/2 c Fresh, strained orange juice 2 […]

Ingredients & Directions 8 oz Shortcrust pastry FILLING 1 lb Stewing steak and kidney 1 lg Onion, chopped 1 Bay leaf 2 1/2 lb Potatoes Salt and pepper 1 tb Cornflour Chop the onion, put the cubed meat, the onion, bay leaf and seasoning into a saucepan, cover with water and cook, covered, for 2-2 […]

Ingredients & Directions -CRUST- 1 1/4 c Graham wafer crumbs 1/2 ts Cinnamon 1/4 c Sugar — granulated 1/4 c Butter — melted FILLING 1/4 c Sugar — granulated 2 Egg yolks — lightly beaten 3 tb Cornstarch 1 ts Vanilla 2 c Milk MERINGUE 2 Egg whites 2 tb Sugar — granulated 1/4 ts […]

Ingredients & Directions 1 x Brownie mix 1/4 c Cold water 5 ea Egg yolks 1/2 c Bourbon 3/4 c Sugar 3 c Heavy cream 1 pk Envelope unflavored gelatin Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and […]

Ingredients & Directions 4 c Pumpkin puree 4 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 6 ea Eggs, lightly beaten 4 c Milk 1 c Light cream 1 tb Vanilla Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend […]

Ingredients & Directions 2 c Broccoli florets 1/2 c Scallions; sliced 2 Garlic cloves; minced 2 tb Oil 2 tb Unbleached all-purpose flour 1 ts Dried oregano 1 (9″) pie crust 1 pk (10.5 oz) soft silken tofu; -drained 1/4 c Lemon juice 1/4 c Tahini 1/4 c Nutritional yeast 2 tb Soy sauce 1/3 […]

Ingredients & Directions Pastry for 2-crust pie with -lattice top 1 1/3 c Sugar 8 tb Flour 2 Heaping cups of cut-up -rhubarb; (3/4-1″ pieces), -stringy skin removed as you -slice it 2 Heaping cups halved fresh -strawberries 2 tb Butter; optional We always serve this pie for Easter, since it is the essence of […]

Ingredients & Directions 3 oz Cream cheese — softened 1 Stick margarine — room Temperature 1 c All-purpose flour — may be Slightly more Filling—- 1/2 c Sugar 1 c Mawhaw syrup or melted Jelly 1/2 Stick margarine 3 Eggs — beaten 1/2 ts Vanilla extract Added touch– 1 c Pecans — chopped For Crust: […]

Ingredients & Directions 10 oz Raspberries; thawed 1/2 c Lemon juice 1 tb Cornstarch Yellow food coloring 3 Eggs; yolks only 1 Graham cracker crust 14 oz Sweetened condensed milk Ice cream or whipped topping Preheat oven to 325. In small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear. In medium […]