Baking Chefs

Ingredients & Directions 2 tb Vegetable oil 1 Onion; chopped 6 oz String beans; cut into 1/2in -/ ; 1cm pieces 8 oz Chestnut mushrooms; -quartered 10 oz Open cup mushrooms; sliced 5 ts Flour 1 200 gram car virtually -fatree fromage frais 10 oz Open cup mushrooms; sliced 2 ts Dijon mustard Salt and […]

Ingredients & Directions 2 9″ pie crusts 14 oz Eagle sweetened conden. milk 1/3 c Cold water 1 Instant vanilla pudding mix* 1/2 pt Whipping cream; whipped Confectioner’ sugar 1/4 c Chocolate chips; (semi-swt) 1 ts Shortening Heat oven to 425 degrees. For bottom crust: Divide dough in half and follow directions on crust recipe […]

Ingredients & Directions 7 lg Plain graham wafers; ( each -2 1/2″ X 5″) 3 tb Margarine; melted Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs. Continue until all crumbs are fine (total […]

Ingredients & Directions 2 ea Eggs 1 pk 6 oz. semisweet choc morsels 1/2 c Flour 1 c Chopped walnuts 1/2 c Sugar 1 ea 9″ unbaked pie shell 1/2 c Packed brown sugar 1 x Whipped or Ice Cream (opt.) 1 c Butter,at room temperature Preheat oven to 325 degrees.Beat eggs until foamy.Blend in […]

Ingredients & Directions 1 1/4 c All-Purpose Flour 2 tb Granulated Sugar 6 tb Cold Unsalted Butter, diced 1 Egg, beaten 6 Ripe Bananas 1/2 c Warm Light Cream 1/2 c Granulated Sugar 1 tb Cornstarch 1 ts Vanilla 4 Egg Whites, room temperature 1 pn Salt 1/3 c Granulated Sugar + FILLING ~- + […]

Ingredients & Directions 1 Envelope unflavored gelatin 1/4 ts Cream of tartar 1/4 c Cold water 1/4 c Sugar 1/2 c Sugar 1/2 c Whipping cream, whipped 1/4 c All-purpose flour 1 c Flaked coconut 1/2 ts Salt 1 Baked 9-inch pastry shell 1 1/2 c Milk Additional flaked coconut 3/4 ts Vanilla extract -(opt.) […]

Ingredients & Directions 5 c Fresh strawberries 1 c C and H Granulated Sugar 1/4 ts Salt 3 tb Cornstarch 1 tb Lemon juice 1 Baked & cooled 9″ pie shell Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of whole berries over bottom of baked pastry shell. Crush remaining berries in a […]

Ingredients & Directions 50 g Butter or margarine; (2oz) 40 g Plain flour; (1 1/2oz) 450 ml Milk; ( 3/4 pint) 125 g Button mushrooms; halved and -sauteed ; (4oz) 1 Carrot; sliced 1 Leek; sliced and blanched 75 g Broccoli florets; blanched -(3oz) 1 250 gram pac ready to roll -puff pastry Beaten egg […]

Ingredients & Directions -CAKE LAYERS- 1/4 c Butter; softened 1 c Sugar 3 lg Eggs 2/3 c Milk 1 ts Vanilla 1 3/4 c All-purpose flour 2 ts Baking powder CUSTARD 2/3 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 1/2 c Milk 4 lg Eggs yolks; lightly -beaten -GLAZE- 3 oz Milk chocolate […]

Ingredients & Directions —Crust— 1 1/2 c Graham Cracker Crumbs 1 ts Flour 1/2 c Sugar 1 ts Cinnamon 1/2 c Butter Or Margarine, melted —Filling— 3 Egg Yolks 2 c Milk 1/4 c Sugar 2 tb Cornstarch 1 ts Vanilla FOR THE CRUST: Mix dry ingredients together. Add the melted shortening and stir together. […]