Baking Chefs

Ingredients & Directions 4 c Strawberries; fresh 1/3 c Cold water 1/4 c Water; cold 1 pn Salt 1 1/2 tb Cornstarch 2 tb Water 1 Pie crust; baked 9 inch Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir […]

Ingredients & Directions 1 Mama’s Southern Pastry 1 lb Rhubarb, cut fine 2 Apples, sliced thin 1/4 c Brown Sugar Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate […]

Ingredients & Directions 14 oz Can sweetened condensed milk 1 9-inch pie shell, baked 4 Eggs, separated 1/2 c Sugar 1/2 c Orange juice 1/2 ts Cream of tartar 2 tb Orange liqueur pn Of salt This custard pie is similar in style to key lime pie, but flavored with orange and topped with meringue […]

Ingredients & Directions 2 1/4 lb Round steak 1 tb Flour 1 ts Brown sugar 1 tb Raisins 5 Onions 10 fl Guinness 8 sl Bacon 3 oz Lard Parsley, chopped 1 Double-crust pie Cut steak into bite-size cubes, roll in seasoned flour. Brown in the lard with bacon, chopped small. Place meat in casserole, […]

Ingredients & Directions 355 g Petha or red pumpkin 1 120 gram sho crusty pastry FOR THE CUSTARD 3 Eggs 150 g Brown sugar 3/4 ts Cinnamon powder; (4 g.) 1/2 ts Clove powder; (2 g.) 1/2 c Single cream; (120 ml.) 1/2 c Milk; (120 ml.) -FOR THE VANILLA SAUCE- 1 ts Custard powder; […]

Ingredients & Directions -SWEET PASTRY DOUGH- 1 c Unbleached all-purpose flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Butter 1 lg Egg -BLUEBERRY FILLING- 2 pt Blueberries 3/4 c Sugar 3 tb Cornstarch 3 tb Water 1 tb Grated lemon zest 3/4 c Walnut pieces – toasted & coarsely chopped […]

Ingredients & Directions 1 cn (20 oz) crushed pineapple 1 c Sugar 1/4 c All-purpose flour 1 tb Lemon juice 1 tb Butter or margarine, melted 1/4 ts Salt Pastry for double-crust pie -(9 inches) 3/4 c Flaked coconut 1/2 c Confectioners’ sugar 1/4 ts Vanilla extract Hello, this recipe is from Taste of Home […]

Ingredients & Directions 1 ea Deep dish pie shell,baked 1 c Vanilla ice cream,softened 1 pk 3 oz. orange flavor gelatin 1 cn 11 oz mandarin orang,drained 2/3 c Boiling orange juice 1 c Whipped topping,thawed Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold […]

Ingredients & Directions 1 ea Graham cracker pie crust 1 pt Vanilla ice cream,softened 8 oz Frozen whipped topping,defro 8 oz Whoppers Candy 1 x Additional whipped topping f Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed candy to the ice cream […]

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened 1/4 ts Lemon extract -Condensed Milk 2 Eggs 1/4 c Lemon juice 2 tb Granulated sugar Grated rind of one lemon or Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour […]