Baking Chefs

Ingredients & Directions 2 Eggs 1/2 c All-purpose flour 1/2 c Sugar 1/2 c Firmly packed brown sugar -cup butter; softened 1 c (6-ounce package) NESTLE -Toll House semi-sweet -chocolate morsels 1 c Chopped walnuts 1 9-inch unbaked pie shell* Whipped cream or ice cream More Back of the Box Gourmet By Michael McLaughlin The […]

Ingredients & Directions 6 c Frozen blueberries; -defrosted & drained 1 1/4 c Nutrasweet Spoonful 3 tb All-purpose flour 2 ts Grated lemon peel 2 ts Ground cinnamon Pie pastry for double crust -9-inch pie 1 ts Fresh lemon juice 1 tb Butter or margarine Combine first 5 ingredients and mix well. Line 9-inch pie […]

Ingredients & Directions 1 1/2 c Cold half and half, -or light cream 1 pk Vanilla instant pudding 1 tb Instant coffee 3 1/2 c Whipped topping 1 pk Juliettes Girl Scout cookies 3 tb Margarine, melted Fudge sauce Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1 c Sugar 1/2 ts Salt 1/4 c All-purpose flour 2/3 c Vegetable shortening 1 x Dash salt 1/3 c Cold water 4 c Washed fresh blackberries Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large […]

Ingredients & Directions 9 lb Ripe peaches 1/2 c PLUS … 1 ts Ascorbic acid 2 tb Minute Tapioca 1 ga Water 1/4 c Lemon juice 3 1/2 c Sugar 1 ts Salt PREPARE FILLING: Scald, peel and slice peaches. Measure 4 quarts. Dissolve acid in water. Add peaches. Drain. Combine peaches with other ingredients. […]

Ingredients & Directions 1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice Grated rind of one lemon or 1/4 ts Lemon extract 2 Eggs 2 tb Granulated sugar Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour […]

Ingredients & Directions 4 oz Shortcrust pastry FILLING 4 oz Currants 2 oz Butter 2 oz Suga (brown or white) 1/2 ts Cinnamon or mixed spice 1/2 ts Fresh mint, chopped Set oven to 375/F or Mark 5. Roll out the pastry on a floured surface to a rectangle about half as long as it […]

Ingredients & Directions No-stick butter flavored -spray 1/4 c Graham cracker crumbs 10 oz Firm tofu 1 16 ounce can pumpkin 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves PREHEAT the oven to 425 F. SPRAY pie pan with no-stick butter flavored spray. POUR […]

Ingredients & Directions CREAM CHEESE PASTRY 1 1/2 c Flour 1/2 c Butter; cold 3 oz Cheese, cream; cubed 1 ts Extract, vanilla FILLING 2 pt Blueberries 2 tb Cornstarch 2/3 c Fruit spread, blueberry 1/4 ts Nutmeg, ground -GLAZE- 1 Egg yolks 1 tb Cream, sour Blueberries can be fresh or frozen. Preheat oven […]

Ingredients & Directions Bradshaw bdgm08b 16 Girl scout thin mint cookies 3 Egg whites 1/8 ts Salt 3/4 c Sugar 1/2 c Chopped nuts 1/2 ts Vanilla 1 c Heavy cream, whipped Shaved chocolate, opt. Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a […]