Baking Chefs

Ingredients & Directions 2 tb Oil 2 tb Butter 1 Onion; peeled and chopped 8 c Spinach; washed 3 Eggs 1/2 c Cottage cheese 1/4 ts Nutmeg; freshly grated 1/2 pk Phyllo dough; room -temperature 1/2 c Unsalted butter Preheat oven to 375F. Heat oil and butter in a skillet large enough to hold spinach. […]

Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 c Milk 1/4 ts Salt *pastry 2 tb Butter 1 Egg, separated 1 ts Vanilla 1 ts Sugar Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this […]

Ingredients & Directions 6 c Frozen blueberries; -defrosted & drained 1 1/4 c Nutrasweet Spoonful 3 tb All-purpose flour 2 ts Grated lemon peel 2 ts Ground cinnamon Pie pastry for double crust -9-inch pie 1 ts Fresh lemon juice 1 tb Butter or margarine Combine first 5 ingredients and mix well. Line 9-inch pie […]

Ingredients & Directions FILLING 4 pt Strawberries– Washed and hulled 1 c Sugar 2 tb Cornstarch 3 tb Lemon juice 1 ts Unflavored gelatin 2 tb Cold water 2 Bananas, sliced PIE CRUST 1 1/2 c Flour 3 tb Water 1/2 c Shortening FILLING:Mash about 1 1/2 pints strawberries with sugar in saucepan. Dissolve cornstarch […]

Ingredients & Directions 1 c Sugar 1/4 c Lemon juice 1/4 c Cornstarch 1 ts Grated lemon peel 3 tb Flour 1 9″ pastry shell, baked 1/4 ts Salt -MERINGUE: 2 c Water 3 Egg whites 3 Egg yolks, beaten 1/4 ts Salt 1 tb Butter 1/2 c Sugar “Mother’s pies were always so wonderful, […]

Ingredients & Directions 1 1/2 c Finely chopped macadamia nut 1/4 c Cold water 2 ts Unflavored gelatin 4 Egg yolks 1/2 c Sugar 1/2 c Boiling water 5 tb Dark rum 1 ts Lemon zest 4 Egg whites Pinch of salt 1 Pie shell, short crust, 10″ 1/2 c Heavy cream, chilled 2 tb […]

Ingredients & Directions 1 c Shredded Cheddar cheese 3/4 c Flour 1/2 ts Salt 1/4 ts Dry mustard 1/4 c Melted margarine 1 pk Chopped spinach 1/2 c Milk 1/2 c Half and half or evaporated -skim milk 1/2 c Finely chopped onion 1/4 c Chopped mushrooms 1 ts Salt 1/4 ts Nutmeg 3 Eggs […]

Ingredients & Directions 340 g Plain flour; (12oz) 1/2 ts Salt 1 Egg yolk 4 tb Water 75 g Lard; (3oz) 4 tb Milk 450 g Diced pork; (1lb) 1 sm Onion 2 Red chillies 2 Sticks lemon grass; finely -chopped 1 Clove garlic 2 ts Coriander seeds; toasted and -crushed 2 ts Gelatine powder […]

Ingredients & Directions CREAM CHEESE PASTRY 1 1/2 c Flour 1/2 c Butter; cold 3 oz Cheese, cream; cubed 1 ts Extract, vanilla FILLING 2 pt Blueberries 2 tb Cornstarch 2/3 c Fruit spread, blueberry 1/4 ts Nutmeg, ground -GLAZE- 1 Egg yolks 1 tb Cream, sour Blueberries can be fresh or frozen. Preheat oven […]

Ingredients & Directions 7 oz BAKER’S ANGEL FLAKE Coconut; -(2 2/3 cups) 1/3 c Butter or margarine melted 4 oz BAKER’S GERMAN’S Sweet -Baking Chocolate 1/2 c Milk divided 4 oz PHILADELPHIA BRAND Cream -Cheese softened 2 tb Sugar 8 oz COOL WHIP Whipped Topping -thawed MIX coconut and butter. Press onto bottom and up […]