Custard Pie
Ingredients & Directions 2 ea Eggs,slightly beaten 1/2 c Flour 2 tb Milk 1 ts Vanilla 2 c Sugar 4 c Rhubarb Combine ingredients;pour into 9″ pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Yields 6 servings
Read More »
