Baking Chefs

Ingredients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL BLUEBERRY #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE […]

Ingredients & Directions 1 c Karo syrup, dark 1 c Sugar 1/4 ts Salt 3 Eggs 1 Stick butter, melted 1 tb Vanilla 1 c Pecans Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry […]

Ingredients & Directions FIRST L 1 1/2 c Flour 2 tb (heaping) sugar 1/2 c Vegetable oil 5 tb Milk SECOND L 8 oz Cream cheese,softened 1 c Powdered sugar 4 oz Whipped topping THIRD L 6 oz Instant lemon pudding mix 3 c Milk FOURTH L 4 oz Whipped topping First Layer: Mix all […]

Ingredients & Directions 1 c Flour 16 oz Container Cool Whip 1 Cube soft margarine 2 sm Pkgs. instant pistachio 1 1/2 c Chopped walnuts Pudding 8 oz Softened cream cheese Or any flavor desired 1 c Powdered sugar There are 4 layers to this recipe. Use an 8 x 12 inch baking dish. 1ST […]

Ingredients & Directions 16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb Sugar; 8 pk Sugar substitute;(16 ts-1/3c 2 ts Pumpkin pie spice; 2 ts Vanilla; Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with […]

Ingredients & Directions 1 pk Frozen chopped spinach 3 Beaten eggs OR 1/4 cup egg -substitute + 2 eggs 1 tb Flour 6 oz Ricotta, pot or cottage -cheese, drained Salt and pepper, to taste 2 oz Bleu cheese or grated -Cheddar 2 tb Minced dried onion Parmesan cheese Thaw and drain spinach. Add eggs, […]

Ingredients & Directions 1 pk Swiss Chocolate Cake Mix 1/2 c Butter Flavor Crisco 1/2 c Butter or margarine, softene 2 Eggs 2 tb Water 3 c Rice Krispies Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. […]

Ingredients & Directions 5 c Fresh or frozen blueberries 1 9-inch reduced-fat graham -cracker crust 3/4 c Packed brown sugar 3 tb All-purpose flour 1 1/2 ts Vanilla 1/4 ts Grated lemon rind 1 Carton (8 oz) low-fat sour -cream 1/4 c Dry bread crumbs 1 tb Granulated sugar 1 tb Margarine, melted Preheat oven […]

Ingredients & Directions 1 Unbaked 9-inch pie shell 3/4 c Sugar 1/2 c Milk 1/2 c Peanut butter 1 ts Vanilla 2 Eggs; separated 1 c Whipped cream 1/4 c Chopped peanuts Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until […]

Ingredients & Directions 1 ea Graham cracker pie shell 21 ea Large marshmallows (18-24) 1/2 c Milk 1/2 pk 9 oz. whipped topping 6 ea 1.35 oz. Hershey bars w/nuts Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate […]