Olga’s Pumpkin Pie – Diabetic
Ingredients & Directions 1 1/2 c Cornflakes 2 pk Dietetic Butterscotch Or 1 ts Diet Margarine; Melted -Vanilla Pudding 1 tb ;Hot Water 1 c Pumpkin; Canned Or Fresh 1/2 c Dietetic Maple Syrup -Cooked 1 c Nonfat Milk 1 lg Egg Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine […]
Read More »
