Baking Chefs

Ingredients & Directions FRANGO-PIE – Decadent FRANGO MINT PIE -chocolate mint pie =============== One of the things that is memorable about Marshall Field’s department store in Chicago is their “Frango chocolate mints.” This pie captures the flavor perfectly. I got the recipe from Malcolm Slaney, who “found it in a cookbook when [he was] attending […]

Ingredients & Directions Pastry for 1 crust pie 5 c Nice fresh rhubarb — in 1/2 ” pieces 1 1 1/4 cups 3 tb Quick cooking tapioca 1/2 ts Cinnamon 1/4 ts Fresh grated nutmeg 1/8 ts Ground cloves 1 pn Salt Sugar Line a 9 inch pie pan with pastry crust. Mix the remaining […]

Ingredients & Directions 1 Double pie shell 1 lb Strawberries frozen ( sweet) 2 c Rhubarb cut into small chunk 3/4 c Sugar 2 tb Tapioca place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever […]

Ingredients & Directions -NUTTY CRUMB CRUST- 1 1/2 c Graham cracker crumbs 1 c Ground toasted almonds 1/3 c Powdered sugar 1/2 c Butter; melted FILLING 4 Eggs 1 1/2 c Granulated sugar 1 ts Vanilla 2 ts Coffee liqueur 8 oz Semisweet chocolate pieces – melted 1 1/2 lb Unsalted butter; softened 2 c […]

Ingredients & Directions 3 3/4 c WATER; COLD 3 qt JUICE; BERRY RESERVED 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 5 tb SALT TABLE 5LB PAN: 9-INCH PIE […]

Ingredients & Directions 2 lb (6 med) potatoes peeled -veg oil for pan 2 T Bread crumbs 1/2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat milk 1 T Marg,oil or butter 1 Egg 1/2 t Salt 1/4 t Paprika 1 Scant T tomato paste 1 lg Garlic clove, minced 1/3 c Freshly grated – -Parmesan cheese Cut the potatoes […]

Ingredients & Directions 1 c Pear nectar 3/4 c (packed) raisins 1/2 c (packed) golden brown sugar 3 1/2 tb Cornstarch 1 1/2 ts Grated lemon peel 1 ts Cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 3 1/4 lb Ripe pears; peeled, -quartered, cored, cut -crosswise into 1/4 inch -thick slices Pie crust […]

Ingredients & Directions 1 Recipe Basic Pie Dough – -(top and bottom crust); see -* Note 1/2 c Water 1 lb Rhubarb stalks 3/4 c Sugar 2 tb Almond liqueur 5 tb Cornstarch 2 pt Fresh strawberries; washed, -hulled, And cut into quarters 1 Egg yolk; mixed with 2 tb Water * Note: See the […]

Ingredients & Directions 2 Squares chocolate 1 Stick butter 1 1/4 c Sugar 1/4 c Flour 3 Eggs; well beaten 1 c Nuts Whipped cream Melt chocolate and butter. Add eggs; mix. Add sugar and flour; mix. Add nuts; mix. Pour into greased pan. Bake at 350 degrees for 25 to 30 minutes. Put whipped […]

Ingredients & Directions 2 c Blackberries 1 c Sugar 1 c Water 3 tb Cornstarch Bring to a boil berries, sugar and water. Add cornstarch. Pour into unbaked pie shell. Cover with top crust; bake at 350 degrees until dough is golden brown. Use sweet dough for crust (see recipe for “Sweet Dough Pie Crust”). […]