Baking Chefs

Ingredients & Directions 1 Unbaked 9″ pie shell 1 ts Vanilla extract or flavor 2 Eggs 1/2 c Chocolate chips 1 c Sugar 1/2 c Peanut Butter chips 1/2 c Butter (1 stick), melted 1/2 c Chopped nuts 1/2 c A.P. flour Ice Cream 1/3 c Cocoa powder Chocolate Topping 1/4 ts Salt Chocolate Kisses […]

Ingredients & Directions 10 c Water 1 ts Salt 4 1/2 c Granulated Sugar 3 tb Fresh Lemon Juice 1 c Cornstarch, sieved Apples, Peeled & Slice 2 ts Ground Cinnamon (To Fill 7 Qt Jars) 1/2 ts Nutmeg, freshly grated 1. Make the syrup by putting the water in a large heavy pot and […]

Ingredients & Directions MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling! Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H Granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form, then spread […]

Ingredients & Directions 1 1/2 c Granulated sugar 1/4 All-purpose flour 1 ts Ground nutmeg 1 ts Ground cinnamon 2 c Chopped fresh strawberries 1 c Chopped pecans Pastry for 9-inch -double-crust pie 1 tb Butter or margarine -; (to 2 -tbspns) Preheat oven to 375 degrees. In a bowl, combine sugar, flour, nutmeg and […]

Ingredients & Directions 1 c Sugar 1/2 c Butter; melted 2 Eggs; well beaten 1/2 c Flour 3 tb Cocoa 1/4 ts Salt 1/2 c Chopped nuts 1 ts Vanilla Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to creamed mixture. Add nuts & vanilla. Beat well. Grease & flour […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 ds Salt 4 c Fresh blackberries, Washed and drained Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles […]

Ingredients & Directions Chicken breasts; cut into l 1 c Cream of chicken soup (spec. 1 c Cream of celery soup 1 c Chicken broth (swanson’s 1/3 1 Margarine; melted 1 c Milk 1 Frozen peas & carrots, (defr 1 c Self-rising flour 1 ts Baking powder Grease baking dish. Place chicken on bottom of […]

Ingredients & Directions 1 9″ unbaked pie shell 1 ts Ground cinnamon 1 cn Pumpkin (16 oz) 1/2 ts Ground ginger 1 cn Eagle brand milk (14 oz) 1/2 ts Nutmeg 2 Eggs 1/2 ts Salt Preheat oven to 425 F. In mixer bowl, combine all ingreds. except pastry shell; mix well. Pour into pastry […]

Ingredients & Directions -CRUST- 3 c Flour 5 tb Water 1 c Lard 1 Egg 1 tb Vinegar 1 ts Salt FILLING 3 Eggs, lightly beaten 1 ts Vanilla 1 c Light corn syrup 1 1/2 c Pecans (clear or dark) 1 9 inch 1 c Sugar (from above) 2 tb Margarine Unbaked pie crust […]

Ingredients & Directions 2 1/2 c Flour 1 ts Salt 2/3 c Chilled shortening 1/4 c Chilled unsalted cut up Butter 6 tb Ice water Filling: 3 lb Blanched, peeled, sliced Peaches 2 tb Fresh lemon juice 3/4 c Sugar 2 tb Cornstarch 1/4 ts Cinnamon 1 pn Nutmeg Pastry: In bowl, combine flour & […]