Baking Chefs

Ingredients & Directions 1 Recipe pie crust 3/4 c Sugar -(your choice), 1 Lemon; zest and juice – enough for 3 tb Flour 2 -9″ crusts) 1 Egg yolk (optional) 3 lb Concord grapes; washed PREHEAT OVEN TO 400F. Make the crust, line a pan and roll out the 2nd crust. Refrigerate both while you […]

Ingredients & Directions —Crust— 1/4 c Fresh lemon juice 1 1/2 c All-purpose flour 1 tb Butter, melted 2 tb Sugar 1 c Milk 1/2 ts Salt 3 lg Eggs, white and yolks 1/3 c Vegetable oil -separated, at room temp. 3 tb Milk 1 pt Ripe strawberries, reserve —Lemon Filling— -5 whole, slice rest […]

Ingredients & Directions 2 cn (1 lb.) pitted black -cherries 1 ts Unflavored gelatin 4 Eggs, separated 1/4 ts Salt 1/2 c Sugar 1 ts Lemon juice 9 Inch baked pastry or crumb -crust Toasted almond to garnish Drain and chop cherries; reserve juice. Soften gelatin in 1/4 cup cherry juice. Beat together egg yolks, […]

Ingredients & Directions 3 lb Spinach 1 Onion, med., chopped 1/2 c Scallions, chopped 1 c Butter 1/2 c Dill, chopped 1/2 c Parsley, chopped Salt & pepper to taste 1/2 c Evaporated milk 5 Egg 3/4 lb Phyllo pastry Melted butter as needed 1/2 lb Feta cheese, crumbled Wash spinach in plenty of water […]

Ingredients & Directions 3 lb Stewing beef; (shin is good) 1 lb Veal kidney; (ox is ok) 4 tb Olive oil 1 tb Unsalted butter 2 Spanish onions; sliced thin 1 ts Caster sugar 1 oz Plain flour 1 pt Beef stock 1 pn Dried thyme 1 tb Worcester sauce 1/2 pt Draught Guinness Sea […]

Ingredients & Directions 1 9-inch unbaked pastry shell 1 pk (6-oz) semi-sweet chocolate -chips 1/4 c Margarine or butter 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/2 c Biscuit baking mix 2 Eggs 1 ts Vanilla extract 1 c Chopped nuts Preheat oven to 375 degrees. Bake pastry shell 10 minutes; […]

Ingredients & Directions 1 Unbaked 9″ deep dish pie -shell (4-cup volume); -refrigerated, frozen or -homemade 2 Eggs 1 cn LIBBY’S Solid Pack Pumpkin 3/4 c Granulated sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn Undiluted CARNATION -Evaporated Milk (12 fl oz) PREPARE pie shell. […]

Ingredients & Directions FLAKY PASTRY SHELL 1 c Flour 1/4 c Butter 1/4 ts Salt 2 tb -cold water 1/4 c Shortening FILLING 1 Envelope unflavored gelatin Few drops red food color 1 tb Lemon juice 1/8 ts Cream of tartar 4 Eggs; separated Sweetened whipped cream 1 c Guava juice Guava slices 3/4 c […]

Ingredients & Directions 2/3 c Boiling water Ice Cubes 1 ea Pk Jell-O Strawberry Flavor 8 oz Cool Whip Topping, thawed -Gelatin* 1 ea Kebbler Ready Crust Graham 1/2 c Cold water -Cracker Pie Crust *Note: 4-Serving Size 1. Stir boiling water into gelatin in large bowl 2 minutes until dissolved. Mix cold water and […]

Ingredients & Directions 1 c Water 1/4 c Sugar 1 pk Cherry gelatin (3 oz.) 2 c Fresh dark sweet cherries, -pitted 1 pt Vanilla ice cream 3 tb Burgundy 1 ts Lemon juice 1 Baked pie shell (9 inch) Bring water to boil and dissolve sugar and gelatin. Stir in cherries. Add ice cream […]