Baking Chefs

Ingredients & Directions GRAHAM CRACKER CRUST 1 1/4 c Graham cracker crumbs 1/4 c Sugar 6 tb Butter; melted CHOCOLATE LAYER 1/3 c Sugar 1/4 c Cornstarch 1/4 ts Salt 2 c Milk 3 Egg yolks 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 1 ts Vanilla extract VANILLA LAYER 1/4 c Cold water […]

Ingredients & Directions -SPICE CRUST- 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Cloves 4 tb Unsalted butter 1 lg Egg -PIE FILLING- 1 c Dark corn syrup 3/4 c Sugar 6 tb Butter 3 lg Eggs 1 Pinches salt 2 tb […]

Ingredients & Directions 2 pk Filo pastry 1/2 lb Melted butter 5 tb Pure honey 1 500 gram jar pitted morello -cherries in syrup; -(drained) 2 oz Sultanas 2 oz Raisins 1 Orange zest 1 Lemon zest 5 tb Creme fraiche 1 pk Fresh mint; chopped 2 tb Rum to taste; (2 to 4) 8 […]

Ingredients & Directions 40 Graham Crackers (10 Full -Cracker Sheets) 2 tb Sugar 2 tb Stick Margarine; Melted 1 lg Egg White Vegetable Cooking Spray 4 c Vanilla Low-Fat Frozen -Yogurt 1/3 c Frozen Strawberry Daiquiri -Concentrate, Undiluted 3 tb White Rum Strawberry-Rum Sauce Preheat oven to 350′. Place crackers in a food processor; process […]

Ingredients & Directions 4 Golden delicious apples 1/8 ts Ginger 6 tb Sugar 8 Slices bread 1 1/2 ts Lemon juice, fresh 2 tb Butter 1/2 ts Cinnamon Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until […]

Ingredients & Directions 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]

Ingredients & Directions -PASTRY- 3/4 c Shortening – Crisco 3 tb Butter; softened 2 1/4 c All-purpose flour 3/4 ts Salt 1/2 c Ice water FILLING 8 c Sliced apples; tart,peeled -and core 2 tb Lemon juice 1/2 c Sugar 3 tb All-purpose flour 1/2 ts Cinnamon -GLAZE- 1 Egg yolk 1 tb Water 2 […]

Ingredients & Directions FILLING 1/4 c Butter 2 tb All-purpose flour 3/4 c Firmly packed brown sugar 2 Eggs; lightly beaten 1 ts Instant coffee granules or -crystals 1 ts Hot water 2 ts Bourbon 1 ts Vanilla 2 c Chopped pecans BROWNIE 1 pk (1 lb. 5.5 oz.) fudge -brownie mix 1/2 c Cold […]

Ingredients & Directions -CRUST- 2 1/2 c All purpose flour 1 tb Sugar 1 ts Salt 1/4 ts Mace 1/2 c Chilled unsalted butter; cut -into small ; pieces (1 stick) 1/2 c Chilled solid vegetable -shortening; cut into small ; pieces 5 tb Ice water; (about) FILLING 3 lb Tart green apples; (such as […]

Ingredients & Directions 1 c Canned pumpkin 1 qt Vanilla ice cream 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Ginger 1/4 ts Nutmeg 1/2 ts Cinnamon 1 (9 inch) graham cracker -crust Whipping cream; whipped -(optional) -SAUCE- 1 1/2 c Brown sugar 2/3 c Dark Karo syrup 1/2 c Water 2/3 c Evaporated […]