Baking Chefs

Ingredients & Directions 1 9-inch Graham Cracker Crust 1/2 c Plus 2 T Sugar 1/2 pt (1 C) Whipping Cream,Whipped 3 Large Uncracked Eggs. 1/4 c Lemon Juice Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon […]

Ingredients & Directions 1/2 c Olive oil 3 lb Veal shoulder; cut into -1/2-inch ; pieces Salt Freshly ground black pepper 1/2 c Flour Essence 2 c Finely onions 1 c Finely celery 1 c Finely carrots 2 tb Chopped garlic 2 Bay leaves 2 tb Chopped fresh thyme 1 c Beer 8 c Veal […]

Ingredients & Directions -CRUST- 4 Egg whites 1 c Sugar 1/4 ts Cream of tartar FILLING 4 Egg yolks — reserving liquid 1/2 c Sugar 1 ts Unflavored gelatin 1 ts Lemon juice 1/4 c Cold water 1 1/2 c Fresh strawberries, 1 c Heavy cream — crushed and drained Recipe by: Produce Pete’s “Farmacopeia” […]

Ingredients & Directions 1 lb Ground beef 1/2 lb Sweet or hot italian -sausage, casings removed 1 cn (8 ox) tomato sauce 2 c Cooked rice 4 sl (6 oz) mozzarella cheese 2 tb Grated parmesan cheese Here’s a quickie recipe from Mr. Food and it is “So Good”! In large skillet, brown beef and […]

Ingredients & Directions Pastry for large pie 4 c Rhubarb; cubed (can use 3) 1 1/2 c Sugar 1/3 c Flour 1 c Sour cream TOPPING 1/2 c Flour 1/2 c Brown sugar 1/4 c Butter; soft Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream […]

Ingredients & Directions -CRUST- 1/3 c Butter 1/4 c White sugar 2 c Crushed Graham crackers FILLING 1 cn Fruit Cocktail As much as you would like -coconut ( i us about 3/4 -c.) 1 pt Favorite ice cream Crust: Cream butter tell soft, add sugar, cream thoroughly. Add cracker crumbs, 1/2 c. at a […]

Ingredients & Directions 1 lb Smoked haddock; (450g) 1/2 pt Skimmed milk; (300ml) 1 1/2 lb Potatoes; (675g) 1 5 1/4 ounces natural yogurt; -(150g) 1 tb Cornflour; (15ml spoon) 2 Leeks; washed and sliced Ground black pepper OVEN TEMPERATURE Gas Mark 6 400 F; 200 C, 1. Poach the haddock in the milk for […]

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 1/2 ts Salt 1/4 ts Pepper 2 tb Biscuit baking mix 1 tb Worcestershire sauce TOPPING 2 ea Tomatoes;sliced,medium 2 ea Eggs 1 c Cheddar cheese; shreaded Heat oven to 375′. Mix […]

Ingredients & Directions 1 c Flour 1 pk 8 oz Cream Cheese 1 c Butter 1 pk 3 oz Cream Cheese 2 tb Sugar 1 c Coolwhip 1/2 c Nuts,chopped 3 pk Instant Vanillapudding 1 c Powdered Sugar 4 1/2 c Milk Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 […]

Ingredients & Directions 1/2 c Black Pepper 1/2 c Chili Powder 1 qt Yellow mustard 1 1/2 lb Brown sugar; (up to 2) 1 c Salt or to taste 3 qt Ketchup 1 sm Bottle Texas Pete 2 ga Brown Vinegar This is an excellent recipe sent to me by a great cook. It makes […]