Baking Chefs

Ingredients & Directions 2 (9-inch) pie crusts 4 Pats butter or margarine 6 8 ears fresh and tender -Pepper -white or yellow corn 1/2 c Milk 1 ts Sugar Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash of pepper, and mix. Roll out half of the pastry and line a […]

Ingredients & Directions 1 Baked pie shell–9-inch 1 1/2 Quarts raspberries 1 c Sugar 3 tb Cornstarch 1/2 c Water Few drops red food color, -If desired 1 pk (3 ounces) cream cheese, -Softened Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir […]

Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 pn Salt 1 c Milk 3 Whole Eggs; Separated 4 tb Butter 2 tb Grated Lemon Rind 1/4 c Fresh Lemon Juice 1 c Sour Cream 1 Whole 9 Inch Pie Crust; -Baked 1/4 c Cream Of Tartar 1/2 ts Vanilla 6 tb Sugar 1. […]

Ingredients & Directions -CRUST- 1 1/2 c Granola 1/4 c Margarine or butter; melted FILLING 1 qt Vanilla ice cream; softened 1 c Cinnamon Apple Sauce 1/4 c Chopped pecans 1/2 ts Cinnamon Apple Slices; if desired Whipped Cream In medium bowl, combine crust ingredients; mix well. Press mixture firmly in bottom and up sides […]

Ingredients & Directions 2 tb Butter 2 tb Flour 2 2 1/2 cups canned beef stock 1 c Frozen peas 1 ts Worcestershire sauce 1 tb Fresh thyme; finely chopped 2 tb Fresh flat-leaf parsley; -finely chopped Salt and pepper; to taste Leftover vegetables Leftover beef; cut into 1/2″ ; chunks Leftover mashed potatoes Preheat […]

Ingredients & Directions 3 c Rhubarb, diced 1 1/2 c Sugar 1 Egg, slightly beaten 3 tb Flour Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 […]

Ingredients & Directions 3 16 oz. cans peaches;drained* 3/4 c Sugar 1 ts Gr. cinnamon 2/3 c Bisquick 1/4 ts Gr. nutmeg Streusel (below) 1 c Whipping cream 1 Whipped Cream 2 Eggs STREUSEL 1 tb Butter; firm 2 tb Sugar 1/4 c Bisquick 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Ingredients & Directions 6 oz Spaghetti 1/4 c Chopped green pepper 2 tb Butter or margarine 1 (8 oz.) can tomatoes, 1/3 c Grated Parmesan cheese -crushed 2 Well beaten eggs 1 (6 oz.) can tomato paste 1 c Cottage cheese 1 ts Sugar 1 lb Ground beef or bulk pork 1 ts Dried oregano, […]

Ingredients & Directions 1 c Sugar 1/3 c All-purpose flour 2 lg Eggs; lightly beaten 1 1/3 c Sour cream 1 ts Vanilla extract 3 c Fresh or frozen raspberries; -thawed 1 Unbaked basic pastry shell 1/3 c All-purpose flour 1/3 c Firmly packed brown sugar 1/3 c Chopped pecans 3 tb Butter or margarine; […]

Ingredients & Directions 2 c Pitted black or red cherries Pastry of your choice 3 Eggs 3/4 c Dairy sour cream 1/2 c Sugar; up to 3/4 cup 1/4 ts Salt 1/4 ts Almond extract Pour cherries into an unbaked 8″ pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add […]