Baking Chefs

Ingredients & Directions 1 c Sugar 1 c Water 2 tb Cornstarch 2 tb Strawberry Jell-O Whole strawberries 9 Inch pie crust; baked 1 lg Carton Cool Whip Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly. Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled […]

Ingredients & Directions 10 c Sliced fruit 10 Slices good-quality white -sandwich bread, crusts -removed 1 lg Egg 4 oz Unsalted butter, melted 1 c Granulated sugar 1 ts Pure vanilla extract Confectioners’ sugar 1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish. Arrange a single layer of bread […]

Ingredients & Directions 1 3/4 c Cornmeal 4 tb Flour, all-purpose 1 ts Baking powder 1 ts Salt 6 tb Onion; chopped 1 Egg; beaten 2 c Water; boiling Salad oil Combine dry ingredients, onion, and egg; add boiling water, stirring constantly until mixture is smooth. Add more water if necessary. Drop by spoonfuls into […]

Ingredients & Directions 1 c Sugar, divided 1/4 c Cornstarch 1/8 ts Salt 2 c Milk 3 Eggs, separated 3 tb Butter or margarine 1/2 ts Vanilla extract 1/2 c Chopped pecans 1 Baked 9 inch pastry shell 1/2 ts Cream of tartar 3 tb Sugar Sprinkle 1/2 C sugar in a heavy skillet; place […]

Ingredients & Directions 6 oz Spaghetti Homemade salsa: 1 cn (28 oz) plum tomatoes, -drained and chopped 1 cn (4 oz) chopped green chiles 2 tb Onion, chopped 2 tb Cilantro, chopped 1 ts Red wine vinegar 1/2 ts Minced garlic 1/4 ts Salt –PIE– 3 ts Olive oil 1 c Onion, chopped 6 lg […]

Ingredients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin […]

Ingredients & Directions 1 9″ pie shell,unbaked 1 tb Vinegar 4 Eggs 1 tb Cornmeal 1 c Sugar 1 tb Flour 1/4 c Butter, softened 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to […]

Ingredients & Directions 1 9-inch pie shell 1 lb Gruyere cheese; thinly -sliced 3 lg Tomatoes; slice 1/2″ thick Salt Fresh ground black pepper 1 ts Dried basil OR 1 T. fresh -basil 2 tb Parmesan cheese; grated 2 tb Butter; melted Sprinkle the tomato slices with salt and allow to drain for about 1/2 […]

Ingredients & Directions 2 c Cranberries 1 1/2 c Sugar 1/2 c Chopped nuts 2 Eggs, well beaten 1 c Flour 1/2 c Melted butter 1/4 c Melted shortening 1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate. 3. Sprinkle with one half cup […]

Ingredients For the base 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well) 50g/2oz caster sugar, or more to taste 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord) 500ml/18fl oz cloudy apple juice 5 sheets leaf gelatine 250g/9oz madiera cake For the custard 250g/9oz mascarpone 500ml/18floz ready-made vanilla custard For […]